Chook Me!

How do you make a casserole using ground turkey, cream of chicken soup and Stove Top stuffing?

Can it even be done?

Public Comments

1. Go to allrecipes.com and plug in the ingredients. It'll search for something that requires all three.
2. === Country Turkey Casserole 2 (10.75 ounce) cans Cream of Chicken or Cream of Mushroom Soup 1 cup milk 1/4 teaspoon dried thyme leaves, crushed 1/8 teaspoon ground black pepper 4 cups cooked cut-up vegetables* 2 cups cooked turkey 4 cups prepared Stuffing (as per directions on package) Mix soups, milk, thyme, pepper, vegetables and turkey in 3-quart shallow baking dish. Top with stuffing. Bake at 400 degrees F for 25 minutes or until hot. =========================================
3. Country Turkey Casserole 2 (10.75 ounce) cans Cream of Chicken or Cream of Mushroom Soup 1 cup milk 1/4 teaspoon dried thyme leaves, crushed 1/8 teaspoon ground black pepper 4 cups cooked cut-up vegetables* 2 cups cooked turkey 4 cups prepared Stuffing (as per directions on package) Mix soups, milk, thyme, pepper, vegetables and turkey in 3-quart shallow baking dish. Top with stuffing. Bake at 400 degrees F for 25 minutes or until hot. Don't forget to serve and enjoy!
4. This is not a casserole but it is very good.Enjoy GROUND TURKEY & STUFFING ROLL-UP 1 - 1 1/2 lbs. ground turkey Stove Top Stuffing 1 can cream of chicken soup 1/2 cup water Roll turkey out on wax paper in a rectangle shape, 8 x 12 inches. Prepare stuffing. Place on top of turkey, an inch from the end. Flatten down. Roll the meat and stuffing up like a jelly roll, using the wax paper to keep it together. Pull waxed paper off as you are rolling. Pinch the ends to seal it then pat together. Place in pan and bake for 1 hour at 350°F. Make the sauce with soup and water. Pour sauce over during the last 15 minutes.
5. Prepare 2 boxes of Stove Top making it with chicken broth, not water. In the meantime, saute in a large pot a lot of chopped onion (one or two), green onion (one bunch), celery (67 or 8 ribs), minced garlic and green and red pepper in one stick of butter. The amount of vegetables you use really depends on how ‘veggie’ you want your casserole . I sauté a chopped jalepeno with it to give it a nice little kick. A jar or two of pimentos is good to add to the sauté as well. Combine the vegetables with the prepared stuffing in a large bowl. Add and mix in the bowl: one can cream of chicken soup one can cream of mushroom soup 1 lb grouond turkey one lb chopped cooked turkey if you have some Pour into casserole dishes, dot with butter and bake on 350 about 30-40 minutes. Really, really good stuff, um, casserole.