Chook Me! - I'm looking for a recipe for chicken spaghetti "casserole"?

I'm looking for a recipe for chicken spaghetti "casserole"?

that does NOT have a tomato- based sauce

Public Comments

http://www.google.com/search?q=+chicken+spaghetti+%22casserole%22%3F&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a http://www.cooks.com/rec/search/0,1-0,spaghetti_chicken_caserol,FF.html http://allrecipes.com/Recipe/Chicken-Spaghetti-Casserole-II/Detail.aspx http://www.cooks.com/rec/view/0,1639,145177-235194,00.html -- hope i helped ? sorry =/
look on cooks.com. i like this website.
Why not make a white sauce with: butter flour milk or Alfredo Sauce (I think they are the same thing)?
I love this one, have made it many times.... Sauteed Chicken In Cream Sauce 2 whole chicken breast, split, boned, skinned 2 Tbls. margarine 1 1/2 cups mushroom slices 1 cup celery slices 1 small onion, thinly sliced 1/2 tsp. pepper 1/2 tsp. dried basil leaves, crushed 1/4 tsp. chervil leaves, crushed (I don't put this one in it) 1/8 tsp. thyme leaves, crushed 1/4 cup dry white wine or sherry 1 8-ounce cream cheese, cubed 1/3 cup milk 2 1/2 cups (8 ounces) tri-colored corkscrew noodles, cooked, drained. Cut chicken into strips. Melt margarine in large skillet; add chicken, vegetables and seasonings. Cook over medium heat, stirring occasionally, 10 minutes or until chicken is tender. Add 2 tbls. wine; simmer 5 minutes. Combine cream cheese, milk and remaining wine in saucepan; stir over low heat until smooth. To serve, place noodles on serving platter. Top with chicken mixture and cream cheese mixture. makes 4 to 6 servings..unless you have a husband that's like mine that eats like there is no tomorrow..lol
Casserole To make any casserole; use a base of cooked rice or any pasta. Pre-cook your beef, chicken, or fish, then slice, chop, or tear up. Add diced celery, onion, or peppers, for some flavour & crunch. Throw in any vegetables you like: peas, corn, carrots, or green beans. Mix the cream soup of your choice with milk or water, & pour over. You can top with bread-crumbs, grated cheese, or sprinkle paprika. Bake the whole thing at 400F until bubbly & browned.