Chook Me!

Simple chicken casserole?

I realized that i forgot to take meat out of the freezer to thaw and the only thing i have in the fridge is Chicken Thighs, 3 of them ... Its just 2 of us eating so it will be more than enough.. Here is what i have available, any ideas of what kinda casserole of simple dish i could make? 3 chicken Thighs.. 2 cans Cream Chicken 2 Cans Cream of Mushroom 1lb uncooked Rice 1 cup Cheddar Cheese 1 cup Mozzarella Cheese 1 box Bisquick Spaghetti noodles Spaghetti sauce Frozen mixed veggies Soy sauce Onions Corn Potatoes Ritz Crackers Butter Milk Bisquick... Any Ideas?

Public Comments

1. Coat thighs in flour and fry them til nice and done and brown , add a can of cream of chicken and a can of cream of mushroom soup along with a can of water . heat gently to bring it all together. cook up the noodles put noodles and chicken with sauce in oven safe dish . mix it up a bit. break up some ritz crackers and sprinkle over the top . put dabs of butter here and there. When ready to eat warm in 325 oven and serve mixed vaggies on the side. VOILA!
2. Lets see, some 2 cheese mash potatoes,or potato wedges, biscuits and cream chicken gravy, with the rice you can make some risotto adding the cheeses at the end, but a simple gravy to make for the biscuits is using milk, butter and flour, or just the rue with any chicken drippings. I do not like the cream of mushroom as it is too strong a mushroom flavor. also you can mince garlic, and alot of butter on a low heat, may want to cook the garlic with some olive oil first on low heat then melt butter last, after noodles are boiled strain, and put noodles into garlic and butter mixture and mix together, then plate and add mozzarella, also salt if needed. or debone the chicken, make a deep fried chicken with the spaghetti sauce on top with mozzarella, along with some spaghetti. this just came to me, mini pizzas using biscuits cutting in half then garnishing with sauce, 2 cheeses and onion, also butter the bottoms of the biscuits and put into oven to melt everything and brown the biscuits a little.
3. Easy Chicken Tetrazzini 1 lb boneless chicken breasts or thighs 1 lb spaghetti 1 small box velveeta cheese 1 can rotel tomatoes 1 can cream of chicken soup In a large pot of boiling water seasoned with salt, pepper, garlic power and onion powder place (or use fresh garlic and onion minced) place chicken and cook gently til done (about 20 minutes) Remove chicken from water (save water) and return water to a boil. Add pasta and cook til aldente Cool chicken and cut into bite size pieces In a small pot put soup, cheese and Rotel and melt slowly together Drain pasta and place in a large casserole dish and mix in chicken and cheese mixture. Bake at 350 for about 10-15 minutes til bubbly and serve with some crusty bread. This freezes exceptionally well so make a double batch and freeze one without baking. When cooking later be sure to defrost before baking