Chook Me!

What should I make my family for dinner?

Ok I got 3 kids, 2 of them very very picky, then there is me and my wife. Kind of short on food in the house at the moment. Need some easy recipe to make with little ingredients. I have boneless chicken breast, chicken wings, ground turkey - those our my meat choices, I have celery, onion and carrots. I got some cheese and milk. flour and sugar and garlic and lemon pepper and basil and oregeno and blackening seasoning and montreal steak seasoning. Bread crumbs. eggs. sliced ham. ketchup. buns and bread. ramen noodles, spaghetti (but no sauce), pepperoni, hot sauce, instant potatoes, chicken and beef base, sour cream, milk, butter, orange juice, tortilla shells, soy sauce, bacon, ritz crackers and frozen green beans. I need a balanced meal for 5 people! Any ideas??

Public Comments

1. Goodness! You can make a lot with that!! 1- pound down the chicken breasts, add sliced ham and roll up. Bake it and then top it with cheeese. 2- make lemon pepper chicken wings 3- take the chicken breasts or wings, celery, onion and carrots and some garlic and make chicken noodle soup. just use the spaghetti noodles. 4- make turkey burgers 5- make turkey meatballs and serve with ramen noodles and green beans on the side.
2. You've got plenty of variety for some good meals! Grilled Chicken Sandwiches on Buns -- seson w/ your montreal steak seasoning and garlic Chicken Cordon Bleu, Green Beans cooked w/ a little onion and bacon or water and chicken base for flavoring Fried (or baked) Chicken Tenders w/ milk gravy and instant mashed potatoes, steamed carrots Fry up the ground turkey and make Pepperoni & Turkey Pizza -- can make an alfredo or white sauce for it, or if you have canned tomatoes, puree them and smear some on the homemade dough Stir-Fry w/ Chicken Breast chunks, carrots, onions, celery, and broken up and cooked ramen noodles, soy sauce, and a few frozen green beans. Hot Ham sandwiches -- grill on bread or serve hot on a bun w/ melty cheese; serve w/ carrot sticks and ranch dressing to dip Make teriyaki chicken wings... mix soy sauce w/ brown sugar, dash of hot sauce, garlic, and ketchup, brush on half-baked wings, then finish baking... serve w/ ramen noodles and raw carrot/celery sticks
3. Chicken Preheat oven rub steak seosoning, basil and peper into chicken cook ckicken with the flovourings then when chicken is nearly dne boil green beans, cook bacon and make potatoes and add a tiny bit of hot sauce to instant potatoes when chicken is dne put bacon on chicken and cheese on top you could have buttered rolls with that aswell for fussy eaters do the sme but hide beans under bacon if this dose not work give them carrots or slap them!!
4. Smothered Bacon Chicken 2 skinless, boneless chicken breast halves 4 slices bacon 8 ounces sour cream 1 (10.75 ounce) can condensed cream of mushroom soup Preheat oven to 350 degrees F (175 degrees C). Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish. In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked noodles with a side of steamed veggies. `````````````````````````````````````````````````````` Braised Chicken Breasts in Tasty Mirepoix Ragout 4 boneless, skinless chicken breast halves salt and pepper to taste 1 cup all-purpose flour 3 tablespoons olive oil 2 cups diced onion 1 cup diced celery 1 cup diced carrots 2 tablespoons finely chopped garlic 3 bay leaves 1 teaspoon dried thyme 1 cup dry white wine 2 (32 fluid ounce) containers chicken broth Season chicken breasts with salt and pepper, then dredge in flour until completely coated. Heat 2 tablespoons oil in a Dutch oven and fry breasts until lightly browned, about 5 minutes on each side. Remove chicken from pan and set aside. Add remaining tablespoon of oil to the pan and saute the onions for 2 minutes. Stir in the celery and carrots and cook for about one more minute. Season with garlic, bay leaves, thyme and salt and pepper to taste. Cook for another minute. Deglaze the pot with white wine, stirring until nothing is stuck to the pan, then pour in the chicken broth. Simmer for 90 minutes. Return the chicken breasts to the pan and simmer for an additional 30 minutes. The mixture should reduce considerably by this time so check frequently to see that the chicken is covered. Spoon baste if necessary. The ragout should have a stew like consistency when finished. Serve with mashed potatoes `````````````````````````````````````````