Chook Me!

Does AnyBody Knows How to Make the Sweet Black Sauce for Indonesian Grill Chicken, Fish, Squid, Prawns??

Anybody who knows please help.. Thanks! =D

Public Comments

1. No, nobody knows. This is an ancient recipe that has been passed from daugher to daughter and has never been given to "forienghers" Any other responses are liars, Well, that's what my dyslexic mother told me. Hai!
2. *Bajak Chili Sauce - (Sambal Bajak) Condiments Sauces Indonesian Indonesia Asian Oriental Indonesian Ingredients : 8 red chilies seeded and sliced 1 tsp dried shrimp paste (terasi) toasted 1/4 tsp grated nutmeg 3 garlic cloves peeled and sliced 6 shallots peeled and sliced 1 tsp salt 1 1/2 tsp chopped palm sugar 2 tbl oil 2 salam leaves 2 lemongrass stalks bruised 1/2 inch galangal (laos) peeled and sliced 4 tbl tamarind juice Method : Grind with a mortar and pestle or blend the first 7 ingredients very finely. Heat the oil over medium-high heat. Saute the ground ingredients along with salam leaves, lemongrass and galangal. Stir it frequently until the mixture changes color and becomes very fragrant. Lastly, pour the tamarind juice and let it simmer for about a minute and then leave to cool. Remove salam leaves, lemongrass and galangal before serving. Keeps up to 1 week or longer if refrigerated. http://www.fooddownunder.com/cgi-bin/recipe.cgi?r=14262 *Peanut katjang sauce 1 candlenut, finely chopped 1 tsp ground coriander 1 medium sized onion, finely chopped 3 large garlic cloves, finely chopped 2-3 bird's eye chillies 225g roasted peanuts blended with 200 ml hot water in food processor 200 ml coconut milk Juice of ½ lime 1 tbsp kecap manis Salt & palm sugar to taste Method Heat wok over medium heat, add a splash of peanut oil and add candlenuts and ground coriander, followed by the onion, garlic and chillies. Add peanut sauce, coconut milk and kecap manis, stirring well. Season with salt, palm sugar and lime juice http://www.cuisine.com.au/recipe/Peanut-katjang-sauce *Barbecue Sauce - Indonesian Ingredients : 2/3 cup Corn syrup (dark) 1/4 cup Creamy peanut butter 1/4 cup Soy sauce 1/4 cup Cider vinegar 1/4 cup Sliced green onions 1 Clove garlic 1 tsp Ginger 1/2 tsp Crushed dried red pepper Method : Mix thoroughly and allow flavors to blend for at least one hour. http://www.fooddownunder.com/cgi-bin/recipe.cgi?r=19593 *More Indonesian Recipes U can find on this link http://www.fooddownunder.com/cgi-bin/search.cgi?q=indonesian ENJOY :-)
3. 3/4 cup black cherry soda 1 can (17 ounces) bing cherries, drained 1/4 cup dry red wine 3 tablespoons cherry jam 2 tablespoons lemon juice 2 tablespoons butter 1 tablespoon sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon salt and pepper to taste PREPARATION: Combine 1 tablespoon of wine with the cornstarch and mix until it forms an even paste. Set aside. Combine remaining ingredients in a saucepan and bring to a low boil. Reduce heat and simmer for 5 minutes, stirring
4. Black Sauce 1 c Worcestershire sauce 1 c White vinegar 2 tb Brown sugar 2 tb Fresh lemon juice 1 tb Plus one tsp. Ground pepper 2 Cloves garlic, minced 1/2 ts Ground Allspice Combine the ingredients together in a saucepan and heat over medium heat. Simmer the mixture for about 10 minutes Don't know if this is the one you want, but it is a good sauce.