Chook Me!

Can I change the oven heatings for this chicken recipe?

I am making chicken breasts cut into thirds wrapped in a slice of bacon that wants me to cook it at 400 for 30-40 minutes.... I also have a rice recipe that needs to be baked at 350 for 1 hour. I want to serve these dishes together....... so what should I do? Just cook the chicken longer? And for how long? Thanks Cook the chicken longer on 350 with the rice.. I mean..

Public Comments

1. I make a lot of chicken and rice dishes.I always cook them at 350 for 1 hour(I always check to make sure juices run clear)This is usually long enough.Also you'll want to put a lid on the dish as the rice will/can become hard from drying out. :))
2. Chicken breasts should always be cooked to an internal temperature of 170 degrees F. Never fail regardless of oven.