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How would I make a cheesy chicken noodle casserole like this?

I remember having a cheesy chicken noodle casserole before that someone made and it was delicious...it had small pieces of chicken , egg noodles,,,some type of cheese, and saltine crackers as the crispy crust on top...how could I make this..??? Thank you * the inside had a creamy texture as well

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1. CHEESY CHICKEN NOODLE CASSEROLE 1 whole fryer 1 pkg. med. wide egg noodles 1 can cream of chicken soup 1 pkg. dry onion soup mix 1 c. water Salt and pepper 6 oz. sour cream 1 jar Cheez Whiz Crushed potato chips/saltine crackers Boil fryer until done and remove meat from bones. Cook noodles as directed on package. Drain water from noodles. Mix together and heat all remaining ingredients except chips. Pour into 9x13 baking dish. Top with crushed chips. Bake at 350 degrees 30 minutes. hope this helps!
2. Cheesy Chicken Noodle Casserole Recipe Cheesy Chicken Noodle Casserole 45 Minutes to Prepare and Cook Ingredients 1 lb chicken breast, cooked and cubed 1 can 98% FF Cream of Chicken Soup 1 can 98% FF Cream of Mushroom Soup 1 14.5 oz box Ronzoni SmartTaste Rotini Noodles 2/3 c. 1% milk 2 cups 2% RF Shredded Cheddar Cheese 1 tsp garlic powder 1 tsp onion powder 1/2 tsp black pepper salt to taste Directions Boil noodles so that they're almost done, but not quite, then drain. Combine cubed chicken, both cans of soup, milk, garlic powder, and black pepper. Then add 1 c. shredded cheese and noodles and pour into a 9 x 11 casserole dish. Sprinkle remaining cheese on top. Bake on 350 degrees for 30 minutes, or until bubbly. Number of Servings: 6 aaaaaaaaaaaaaaaaaaaaaaa EASY CHEESY CHICKEN NOODLE CASSEROLE 1 pkg. (8 oz.) egg noodles 2 cans (5 oz. ea.) Hormel premium chunk breast of chicken, drained and flaked 2 hard cooked eggs, chopped 1/2 c. finely chopped onion 1/2 c. frozen peas, thawed 1 jar (2 oz.) diced pimientos, drained 1 c. (4 oz.) shredded Colby and Monterey Jack cheese blend 1 can (10 3/4 oz.) cream of mushroom soup 1 c. milk salt and pepper to taste 1 c. coarsely crushed potato chips Prepare egg noodles as package directs. Lightly grease a (3 quart) casserole dish. In a large bowl, combine the first 7 ingredients and mix well. In separate bowl, whisk together soup, milk, salt and pepper. Pour soup mixture over noodles and stir gently to combine. Spoon noodle mixture into a prepared baking dish. Sprinkle casserole with chips. Bake, uncovered, at 350° for 25-30 minutes or til casserole is golden brown and bubbly. aaaaaaaaaaaaaaaaaaaaaaaaaaaa