Chook Me!

Dinner for a week...?

I thought it would be a cool idea for everyone to "plan out" a weeks worth of dinner/suppers. If you want you can just do the work week. Make sure that its a full meal and something that you and/or your family would actually eat! Here's mine: Monday - Baked spaghetti, side salad, garlic bread, and chilled fruit cups Tuesday - Grilled salmon with lemon flavoring, baked beans, pasta, and pie (any flavor) Wednesday - Chicken, rice, and peppers casserole with baked rolls and cheesecake (any flavor) Thursday - Creamy potato soup with cornbread and fruit tarts Friday - Grilled burgers w/all the toppings, grilled corn on the cob, french fries, and home made ice cream Saturday - Home made pizza and banana pudding Sunday - Roast beef, green beans with chopped onions, dirty rice, and chocolate cake

Public Comments

1. Mine is going to look something like this: Sunday: Reuben sandwiches with corned beef I am going to slow cook myself, with home made Sweet potato fries, and home amd thousand island dressing Monday: Pork roast with roasted potatoes, celery, carrots and onions. Tuesday: Possibly home made mushroom spaghetti sauce, over quinoa pasta or low carb pasta, probably salad or some kind or green beans on the side. Wed, enchiladas, again home made sauce,and slow roasted beef, mexi rice (rice with salsa, corn, olives and seasonings) Thursday- bbq pork sandwiches, with coleslaw and ? potato salad on the side Friday...most likely left over corned beef made into hash with eggs, and toast Sat---left over day
2. monday - bar -b-que corned beef, sauted cabbage and onions, boiled potatoes, apple sauce tuesday, - meatloaf baked potatoes broccoli corn wednesday - beef stew with boiled potatoes, carrots, and onions ,hot rolls Thursday - roasted chicken, stuffing, mashed potatoes, broccoli Friday - chicken tetrazini, peas, bread and butter Saturday - spaghetti and meatballs with garlic bread and salad Sunday - baked ham, potatoes au gratin, sugar snap peas, grilled pineapple
3. I'm going to be lazy- I actually do a menu plan a month in advance! This is what we are actually having each night of next week! Monday- beef sausages with garlic and mushroom gravy, steamed vegetables, Tuesday- steamed fish and a basic pasta carbonara Wednesday- Meat loaf, mashed potato and steamed veges with rosella sauce Thursday- Mystery meat casserole (the label came off the package in the freezer- I THINK it is either goat or lamb!) Friday- yum cha Saturday- pepperberry and bushplum sausages (these are an indulgence in our house at $10 a kg!) with mashed potatoes, baked sweet potatoes, steamed green veges and a rosella sauce. Sunday- roast beef and roasted vegetables with gravy. we usually have trifles, fresh fruit, sorbets or jellies for dessert. Sometimes I'll make a pudding but dessert is usually whatever I have left from the days 'snackage'!
4. steak ribs bush grill bean corn grits soup stew