Chook Me!

Where can I find the recipe for Church's Chicken's "PURPLE PEPPER SAUCE?"?

Please help. They no longer are serving it here, and I think I'm addicted to it or something!!!

Public Comments

1. Basic Hot Pepper Sauce 3 c Distilled white vinegar 2 lb Cayenne OR jalapenos Seeded and chopped 2 ts Salt Simmer vinegar, salt and peppers at least 5 minutes. Process in processor. Store in a glass bottle. Put in a dark cabinet and let age at least 3 months. Strain when ready to use. Tomato Salsa recipe 3-4 jalapeno peppers, chopped,seeded if desired,to taste 1 medium onion, chopped,as desired 1-2 clove garlic, minced 1 bunch fresh cilantro leaves, chopped,according to your preference (I like lots!) 1-2 tablespoon fresh lime juice 1-2 tomatillo, peeled,washed,and chopped (optional) 1 (4-8 ounce) can chopped mild green chili peppers, to taste,with or without brine 1 (28 ounce) can whole tomatoes, coarsely chopped,with juice salt & freshly ground black pepper 5-6 cups, about Change size or US/metric Change to: cups, about US Metric 15 minutes prep (another) Fresh Tomato Salsa 1-1/2 pounds ripe tomatoes, seeded, chopped 1 medium purple onion, chopped 1 large clove garlic, chopped 3 scallions or green onions, chopped 1 to 2 large fresh jalapeño pepper, seeded, chopped 1/4 cup fresh cilantro leaves, chopped 1 to 3 small cans of green chiles, depending upon taste 1 tablespoon olive oil 2 tablespoons fresh lime juice 1/2 teaspoon salt 1/4 teaspoon ground cumin 1 teaspoon red wine vinegar 2 tablespoons tomato juice Combine onion, garlic, jalapeño and cilantro in blender or food processor. Pulse until finely chopped, but not puréed. Add tomatoes, canned chiles, oil, lime juice, salt, cumin, vinegar and tomato juice. Pulse until just chopped -- not too smooth. Correct seasonings, if necessary. Cover and refrigerate for about an hour before serving. Makes about 4 cups.
2. Spicy Chicken Seasoning Ingredients: * 1 tablespoon seasoning salt * 1 tablespoon crushed red pepper flakes * 2 teaspoons black pepper * 2 teaspoons cayenne pepper * 2 teaspoons poultry seasoning * 1 teaspoon lemon-pepper * 12 whole chicken wings, cut in 1/2 at the joint Spicy Chicken Batter: * 2 eggs * 2 tablespoons hot sauce * 1 tablespoon crushed red pepper flakes * 1 teaspoon black pepper * 1 teaspoon cayenne pepper * 2 cups all-purpose flour * Vegetable oil, to fry * Dipping Sauce, recipe follows