Chook Me!

Where can I find the official popeyes chicken recipe?

are they as uptight about it as kfc? anyone know if its possible to to find it out there without breaking into some high tech safe at popeyes hq? i dont want no copycat recipe i want the real deal. should i keep dreaming or would i have to waterboard some executives? hahaha.

Public Comments

1. This might work! Popeye's Fried Chicken 3 cups Self−rising flour 1 cup Cornstarch 3 tbl. Seasoned salt 2 tbl. Paprika 1 t. Baking soda 1 pk. Italian Salad Dressing Mix Powder 1 pk. Onion Soup Mix −− (1 1/2 Ounces) 1 pk. Spaghetti sauce mix −− (1/2 Ounce) 3 tbl. Sugar 3 cups Corn flakes −− crushed 2 Eggs −− well beaten 1/4 cup Cold water 4 lb. Chicken −− cut up Combine first 9 ingredients in large bowl. Put the cornflakes into another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil into a heavy roomy skillet to fill it 1" deep. Get it HOT! Grease a 9x12x2 baking pan. Set it aside. Preheat oven to 350~. Dip chicken pieces 1 piece at a time as follows: 1−Into dry coating mix. 2−Into egg and water mix. 3−Into corn flakes. 4−Briskly but briefly back into dry mix. 5−Drop into hot oil, skin−side−down and brown 3 to 4 minutes on medium high. Turn and brown other side of each piece. Don't crowd pieces during frying. Place in prepared pan in single layer, skin−side−up. Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape. Bake at 350~ for 35−40 minutes removing foil then to test tenderness of chicken. Allow to bake uncovered 5 minutes longer to crisp the coating. Serves 4.
2. Why would anyone want to duplicate fast food recipes? Is your home cooking so bad that fast food actually is better? Might I suggest you instead sign up for some cooking classes.