Chook Me!

Do you know any good chicken breast recipies (I have a good Munchies macaroni casserole recipie)?

I need a good recipe for boneless skinless chicken breasts (2). I have asparagus, onion, spices, red bell pepper, canned dices tomato, canned corn, celery, beer, butter, olive oil... I figured since I'm asking for a good recipie I might as well give you one. So here it it... It makes 2 to 4 servings depending on how hungry everyone is. :) You need about 1/3 package egg noodles (the twisty kind) cheese (I used a mix of parmesan, 1/2 cup mexican blend, and 1/2 cup colby jack) butter olive and or canola oil about 1 cup frozen peas 1/2 onion Munchies (I used ranch) about 2/3 cup milk spices (I used a dash on onion powder and about a teaspoon or garlic powder) Cook noodles according to package, strain then stir in butter and a little olive oil until coated Add a couple shakes of parmesan, milk and spices Dice onion and saute' until caramelized Add onion, cheese and peas and mix Grease a small glass baking dish and add cruched Munchies (don't add pretzels) to the bottom Pour macaroni mixture over the Munchies Bake in oven at 350 until cheese is melted and browned around edges I covered it at first then right before it was done I took off the lid and added more mexican blend cheese It was sooooo good I recommend it to anyone. I can grill, bake, fry, or steam...

Public Comments

1. Grill chicken to prefection, Saute onions and celery in beer. Dab Butter over the corn and melt the olive oil and Saute the tomatoes. Add tomatoes to onions and celery serve over chicken with cooked asparagus and corn!
2. You may do this with boneless or split breasts with the bones in . Asparagus goes really well with this and maybe some buttered noodles . I will even give you a great sauce for the asparagus or the chicken . Chicken In Herb Crusts 4 boneless chicken breasts 1 tbsp. dijon mustard 1 c. bread crumbs 2 tbsp. parsley 1 tbsp. mixed dry herbs 2 tbsp. butter , melted S&P garlic powder Preheat oven to 350 degrees F. Lay breasts in a greased baking dish . Spread with mustard and season with S&P and garlic powder . Mix bread crumbs and herbs . Press onto the chicken . Spoon on the melted butter . Bake uncovered 20 min. or until tender and crisp . Yellow Pepper Sauce for Poultry 2 tbsp. olive oil 2 lg . yellow peppers seeded and chopped 1 small onion , chopped 1 tbsp. orange juice 1 1/4 c. chicken broth Heat half the oil in a pan and fry peppers and onion until beginning to soften . Add orange juice and broth and cook until very soft . Cool slightly and puree ' : Season and se
3. cut up chicken breasts into 1 inch chunks. Layer in the bottom of a pan. Cover with cheese slices (in the plastic wraper. Spread a tin of cream of chicken soup or mushroom soup over cheese. Next prepare a package of chicken Stove-Top dressing according to package directions. Spread on top of soup and bake at 350 degrees for half an hour.