Chook Me!

Whats a good Chicken Wing recipe?

Must get a good Chicken Wing recipe PLEASE! Write one out or just tell me the website! Thanks so much!

Public Comments

1. Do you live in Buffalo?
2. Chicken Wings 5 lbs. of chicken wings Marinade 4 tbs. salad oil 1 tsp. garlic Powder 20 oz. of light soy sauce 2 tsp. powdered mustard 1/2 tsp. powered ginger pepper to taste Mix all together and marinate for 4 hours or overnight Bake uncovered at 350 degrees, 45 minutes skin side down, turn then cook another 45 minutes longer. Total cooking time 1 hour 1/2
3. The secret imo to chicken wings is to dry them out before coating and deep frying. Place the chicken wings on a cookie sheet and bake them at 350 until they dry out a bit then coat them with a hot sauce of your choice and deep fry them until cooked in center.
4. I prefer wings simply prepared. I don’t bother with soaking or seasoning or flouring the wings before frying. The point is that the skin is crispy, the meat is tender and the sauce is lick your fingers good and hot Ingredients 24 chicken wings 1/2 cup unsalted butter 1 cup Louisiana Brand hot sauce vegetable oil for frying Method Cut tips off wings and discard. Cut remaining chicken wings in half at the joint. Deep fry them in about 2" of oil in skillet until done. Drain. Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with your favorite blue cheese dip or dressing
5. LEMON DIJON WINGS Ingredients 1/4 cup olive oil 1 tablespoon fresh lemon juice 2 tablespoons coarse-grained Dijon mustard 6 cloves garlic, chopped 2 teaspoons salt 1 tablespoon freshly ground black pepper 2 pounds chicken wings, separated at joints, tips discarded Directions In a large bowl, stir together the olive oil, lemon juice, mustard, garlic, salt, and pepper. Add chicken wings, cover, and marinate in the refrigerator for at least 2 hours, stirring occasionally. Preheat grill for high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer for 5 minutes. Set aside for basting. Lightly oil the grill grate. Grill wings for 10 to 15 minutes, or until juices run clear. Turn frequently and baste with the marinade during the last 5 minutes.
6. 1 quart vegetable oil for deep frying 24 chicken wings, tips removed and wings cut in half at joint 4 tablespoons butter 1 tablespoon distilled white vinegar 5 tablespoons hot pepper sauce salt and pepper to taste Directions Heat the oil In a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels. Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.
7. stop wasting your time lady and go to kfc
8. For about 20-25 wing pieces 1/2 cup milk 1 egg 1/2 cup flour 1/2 cup corn meal 2 tsp cayenne pepper (optional) 1/2 tsp white pepper 1/2 tsp black pepper 1 tsp garlic powder 1 tsp onion powder Prep the milk and egg wash and then the dry ingredients. Wings into the wash and then rolled in the dry coating. Fridge the wings for about 45 minutes for the coating to set. Grill as you would any poultry basting with your favorite hot sauce. I use the following but it is very hot. 1 cup of Louisiana hot sauce 1/4 stick of butter 1/8 cup honey 2 tsp cayenne pepper (optional) Nice thing about this recipe is that the breading on the wings will really hold a lot of the hot sauce which is great for the chili-heads like myself. You can also double the spices in the recipe for a spicier wing.
9. Alton Brown did a whole show on chicken wings. His technique was important. He steams the wings for 10 minutes in a pot with a steamer basket (I turn mine upside-down) to render some of the fat off of them. Then he lets them cool for an hour then roasts them in a 425 degree oven turning them once. This produces a crispy skin. Then he tosses the wings in a large bowl with butter and hot sauce. Others have used a shake (onion powder, garlic powder, paprika, etc.) on the wings before roasting, then add sauce.
10. I marinate my wings in an oil & cajun seasoning mix for a few hours then bake them on an oven tray for 30-40 minutes till golden brown.