Chook Me!

BBQ chicken wings sauce?

I always mix the Krafts BBQ sauce (original) with some ketchup and honey then coat the wings with it.. But my problem is that doesnt STICK to the wings...it seems to slide right off.. Any ideas on how i could make it thick and stick?? Like those traditional thick sauce covered BBQ wings...

Public Comments

1. I don't see why a sauce wouldn't stick to either grilled, baked, or fried wings. Hm. Well, to enhance my sauce, I like to actually add mustard and brown sugar and then heat it up. I toss my wings (usually fried, they have a crust to suck up the sauce) in the heated sauce and let the wings sit to soak it up. They still maintain crispiness.
2. brown sugar is a good call...it will add the right texture and consistency to the sauce and that stickiness necessary to make the wings you want!
3. TGI Friday's Jack Daniels Sauce Recipe Ingredients: 1/3 cup Diced Red Onions 1/4 teaspoon Crushed Garlic 1/2 cup Water 1/2 cup Dark Brown Sugar 1/3 cup Teriyaki Marinade Sauce 1/3 cup White Grape Juice 1/2 cup Jack Daniel's 1/2 teaspoon Tabasco Sauce 3 teaspoons Cornflour (cornstarch) Mixed With 3 teaspoons Water Directions: Mix the above ingredients together except the cornflour mixture and simmer gently for 35 minutes. Then slowly add the cornflour mixture stirring constantly untill the correct consistency is reached. then do your regular cooking recipe for your wings
4. I love this BBQ Sauce: BEST HOMEMADE BBQ SAUCE (and easy too) Ingredients: 1 cup sugar 1/2 cup of either pineapple or orange juice 1 cup ketchup 2 tablespoons soy sauce 2 teaspoons salt 1/4 cup Riesling (optional) Instructions: 1. Stir all of the ingredients (except wine) into a saucepan. Heat just long enough to dissolve the sugar. 2. Remove from heat. Add wine. Mix well. 3. Pour over chicken or pork chops to marinate for several hours. Grill or bake as desired. Recipe from: http://www.cheers2wine.com/cooking-with-wine.html