Chook Me!

Chicken Wings?

i got a package of chicken wings i wanted to bbq them but i dont know how to i was wondering: do i need to take the skin off? what should i marinade them in? how do i cook them on the grill and how long? thanks

Public Comments

1. This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings." Original recipe yield: 2 servings SERVINGS About scaling and conversions INGREDIENTS 12 chicken wings 4 tablespoons soy sauce 2 tablespoons dark soy sauce 1 tablespoon sesame oil 2 tablespoons oyster sauce 1/2 tablespoon garlic powder 1/2 teaspoon onion powder ground black pepper to taste 1 tablespoon dried basil DIRECTIONS In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day. Lightly oil grill and preheat to high heat. Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.
2. They are wonderful grilled or baked in the oven if you want to save calories....otherwise frying them is delicious! If you grill them I would parboil them for a couple of minutes first then marinate in teriyaki sauce, then grill until done. If you bake them, bake them for a few minutes, then baste with your favorite sauce the last few minutes of cooking turning them often. If you fry them, season with garlic, salt, and pepper and dredge them in flour and fry them in hot oil. You can add the sauce of your choice after they have been taken out of the fryer. For Buffalo sauce melt butter and add hot sauce to it then coat the wings at the end of cooking. I have made them all of these ways and they always turn out tender and delicious.
3. BARBECUED CHICKEN WINGS 1 1/2 pounds chicken wings 1 teaspoon salt 1/4 cup chopped lemon grass 8 cloves garlic -- chopped 1/2 teaspoon white pepper 1/4 cup minced cilantro root or coriander root 1 teaspoon turmeric This barbecue recipe is popular with street vendors. Combine the ingredients for the marinade in a blender. Rinse chicken wings in cold water. Place the chicken wings into a Ziploc bag with the marinade and leave in the refrigerator overnight. Barbecue the wings over medium hot coals for 5-7 minutes on each side (turning once, half way through) until they are cooked through and golden brown.