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How can I thicken this recipes sauce?

It's a cheesy chicken crockpot recipe.. but the sace is too thin. all it is, one can of cheese soup, two cans of chicken. Can I add flour to this without destroying the flavor? if so, how much?

Public Comments

1. add milk
2. easiest way is to make a roux.... melt a heaped tablespoon of butter and stir in enough flour to get a thick paste ans simply stir it into your sauce! easy!
3. Add about a tablespoon of corn starch! It should do the trick.
4. You could use a couple of teaspoons of flour to thicken it up, or alternatively, you could use stock cubes. They wouldn't affect the taste too much, it's just deciding whether to use vegetable or chicken flavour. At most, add half a stock cube and stir it in really well.
5. curious answer is the right one ..