Chook Me!

How do i drain the blood out of chicken wings before i cook them?

Whenever I bake chicken wings the blood boils out when they are in the oven. Its gross n freaks me out. How do I get rid of it before I cook them?

Public Comments

1. well that tends to happen when using the party wings(the larger ones) if it really grosses you out by smaller wings or fry them instead..
2. If you bought the wings at the store, then, there shouldn't be that much blood. But, if there is, you might try rinsing them in very cold water, and patting them dry with a lot of paper towels