Chook Me!

What seasoning or what should i put on some baked chicken wings?

Im at home and dont wanna shop and i have.. Salt, sugar, soy sauce, red salsa, green salsa, A1 steak sauce, oyster sauce, ranch dressing, and ketchup lol.. Thanks!

Public Comments

1. all of the above sounds good lol more recepies in my blogs http://recetashondurenas.blogspot.com/ http://indianfood4yu.blogspot.com/ http://recetaespana.blogspot.com/
2. Ranch...or try mixing red salsa & ranch
3. roll them around in some hot sauce and then dip them in ranch dressing to eat...yum!
4. Mix some liquid honey and soy and marinade for 30+ minutes.
5. try sugar and soy sauce.
6. Soak the wings in some salt and water for 1-hour.. Dump the water and add the soy sauce..let sit 30-minutes(in the refridgerator).. Remove and add to a large skillet..cook on MED-Hi heat..when very HOT--add a dash of ketchup.. ..STIR.. Add a dash of Soy Sauce..and cook covered.. ..after some time(40-minutes)..remove the lid and let the steam--escape.. Cook another 20-minutes..drop on a large platter--and use the RANCH-dressing.