Chook Me!

Chicken Wings recipe. I want something OTHER than Buffalo Wings, something different? Recommendations?

The recipe would be great, too.

Public Comments

1. Add ranch to it. Ranch goes with almost anything.
2. Instead of buffalo sauce, try a honey mustard sauce.
3. MAHOGANY CHICKEN WINGS.....YOU WILL LOVE THEM!! Prep Time: 15 Minutes Cook Time: 50 Minutes Ready In: 1 Hour 5 Minutes Yields: 5 servings INGREDIENTS: 3 pounds chicken wings, split and tips discarded 1/2 cup soy sauce 1/2 cup honey 1/4 cup molasses 2 tablespoons chile sauce 1 teaspoon ground ginger 2 cloves garlic, finely chopped DIRECTIONS Place chicken in a shallow, medium dish. In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally. Preheat oven to 375 degrees F (190 degrees C). In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear. ENJOY!! JOHN 3:16
4. I marinate wings in Mojo which is spanish marinade with sour orange juice and garlic. It makes incredible wings.
5. I have a chicken drumstick recipe that is good. Deviled Drumbsticks Place drumbsticks in the oven @ 350 for 30 minutes, take out & let cool. Place corn flake crumbs in a blender or food processor & crush them. Place a mound of crushed cornflake crumbs on a platter In a bowl pour Honey in & whip in a few Tablespoons of Lemon Juice to thin it Take out a Lb of Bacon & seperate the strips. One by one, take a drumbstick, pull back the skin, roll it in the honey mixture, then the corn flakes & wrap a strip of bacon around it & replace it back in the baking pan. Place the newly wrapped drumbsticks back in the oven at 350 for 45 minutes! Enjoy, these are really yummy!
6. Hey, I know what you're saying....! You may want to try one of these recipes from my book....they are real nice and my personal favorites :) Honey Mustard Chicken Wings @ http://www.ilovechickenwings.com/2010/08/honey-mustard-chicken-wings-recipe.html Coconut Curried Chicken Wings @ http://www.ilovechickenwings.com/2010/08/coconut-curried-chicken-wings-recipe.html Garlicky Gilroy Chicken Wings @ http://www.ilovechickenwings.com/2010/08/garlicky-gilroy-chicken-wings-recipe.html Sweet & Sour Chicken Wings @ http://www.ilovechickenwings.com/2010/08/sweet-and-sour-chicken-wings.html
7. Ingredients * 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) * 1/2 cup water * 1 teaspoon chili powder * 1/2 teaspoon garlic powder * 1 (4 ounce) can chopped green chilies * 1/4 cup rinsed, drained canned black beans * 3 tablespoons tomato paste * 2 tablespoons chopped red bell pepper * 2 cups cubed cooked chicken * 4 (8 inch) flour or corn tortillas, cut into strips * 1/2 cup shredded Cheddar cheese