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What is the best way to prepare chicken wings?

I have some pre-cooked chicken wings that I was going to cook and I wanted to know what I should do or add to make them taste better? I was just going to add bbq sauce or something, but I mean there might be some other ways to make it better.

Public Comments

1. I like to keep them frozen until I'm ready to prepare them. First I like to thaw them under running tap water and rinse them off. Then I make a marinade for them I use about a cup or two of Blended Oil with the following seasonings 1tbsp Onion Powder, 1tbsp Garlic Powder, 1tsp Black Pepper, 2tbsp Salt, 1tbsp crushed red pepper I let them sit in the marinade for a few hours and either pan fry or deep fry them! deep fry them for about 6 minutes or until they crispy pan fry them for about 6 minutes, flipping occasionally until they are nice and crispy make sure they are 165* internally before serving! Tasty!
2. Teriyaki sauce 1 cup of soy sauce 1 cup cooking sherry or sake or rice wine or apple juice if you don't drink 1/2 cup honey 3 cloves of garlic, smashed 2 inch piece of fresh ginger root, grated Cook these ingredients for 10 minutes on medium high heat. Add 2 Tbsp cornstarch mixed with 2 Tablespoons of cold water and add all at once to the hot boiling sauce, strain the sauce and mix it with the wings and put them in the oven for 20 minutes at 400ºF until they are glazed.
3. i dip each wing into a beaten egg/milk mixture and dip into flour that was been seasoned with salt, paprika and pepper and then bake on 350 until golden brown. while they are baking i make a sauce that is: 6 tablespoons soy sauce 6 tablespoons water 2 cups white sugar 1 cup vinegar then when the wings are almost done i dip them in the sauce and put them back in the oven for about 5-10 minutes
4. If they are pre-cooked, then that means they have already been seasoned with something and you are just reheating them. Since I have no idea how they were seasoned but you are looking for ways to make them taste better, then I'm assuming they are on the bland side. Maybe you should focus on dips since it's too late for the flavor to sink into the cooked meat. 1. BBQ sauce as you mentioned would be fine. 2. Honey mustard dip 3. Lemon, garlic and butter sauce 4. Salsa 5. Chipolte pepper adobo sauce 6. Spinach, artichoke, and parmesan dip 7. Basil pesto 8. Sundried tomato dip 9. Ranch dip 10. Cheddar and jalapeno dip
5. Bake them in the oven and dip them in ranch dressing.