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What type of dessert goes well with BBQ chicken?

I'm in a Foods class, and we are having a final meal. Our theme is "Country" the main dish is BBQ chicken. I'm in charge of dessert. What goes well with this?

Public Comments

  1. strawberry pie, peach or blackberry cobbler, home-made ice cream
  2. a pineapple upside down cake! mm answer mine? http://answers.yahoo.com/question/index;_ylt=Ao1yyVKmgQuPoz.j5ft37RXsy6IX;_ylv=3?qid=20080412075650AA9bxdu
  3. some sort of pie. apple, cherry or raspberry. yumm or maybe cobbler
  4. banana split or peach melba.
  5. Ice Cream
  6. chocolate cake? banana waffle pudding?
  7. strawberry short cake
  8. apple pie and ice cream
  9. Chocolate cake, fruit pies, watermelon
  10. jelly or sorbet.... thing does not have milk ingredient....
  11. Any flavor pie or cobbler with vanilla icecream
  12. Old fashioned hard ice cream! like chocolate, vanilla, or strawberry. Or an apple or berry pie.
  13. keep it simple and delicious watermelon chucks sliced strawberries black grapes pineapple chunks-stir in strawberry/banana yogurt and 1tsp.sugar serve in champagne glasses
  14. A traditional southern dessert is bannana bread pudding or any type of pie except for pumpkin
  15. Ice-cream goes well with anything - always.
  16. For a "country" theme, I'd say a nice good old apple pie, or you can do a peach cobbler, one of those two seem like the best, and both are fitting flavors for bbq chicken.
  17. For a "country" theme, I'd also vote for an apple pie made with real apples and a homemade thick flaky crust. Mmm boy, thanks for getting me hungry!
  18. How a bout a nice Coca-Cola cake, made famous back in the 40's during the War when sugar was rationed, there are recipes on the net.
  19. Peach cobbler! The classic dessert for all BBQ dishes.
  20. CORN BREAD!! Ingredients: 1 cup yellow cornmeal 1/2 cup all purpose flour 3 tablespoons sugar 2 teaspoons baking powder 3/4 teaspoon salt 3/4 cup canned creamed corn 1/4 cup (1/2 stick) unsalted butter, melted, cooled slightly 1 large egg, beaten to blend Preparation: Position rack in center of oven; preheat to 400°F. Butter 8-inch square baking pan. Whisk cornmeal, flour, sugar, baking powder and salt in large bowl to blend. Add creamed corn, butter and egg. Stir just until blended. Spoon batter into pan. Bake until edges begin to pull away from pan sides and tester inserted into center comes out clean, about 20 minutes. Cool in pan on rack. **Makes 8 servings**
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