Chook Me!

I am looking for different recipes for chicken other than bbq.?

me and my husband love chicken but we always but bbq and bake it, we are looking for something different, we only eat skinless and boneless chicken. please help!! thanks everyone!!! I can't wait to try alot of the reciepes!!!!

Public Comments

1. I love www.allrecipes.com Tons of recipes with reviews and consumer opinions! Hope that helps
2. Rachel Rays 30 minute chicken meals.com
3. If you mean boneless chicken breasts then I suggest you pound them to about a quarter inch, dip them in milk and then in flour or bread crumbs, then fry in butter and olive oil till lightly browned. Remove and throw in a couple lemon slices and fry till a little browned. Remove and pour in a half cup of wine OR chicken stock and boil a few minutes, throw in some bread crumbs to thicken the suace and then pour it all over the chicken and top with the lemon slices.
4. This should keep you going for a while: http://www.cooks.com/rec/story/100/ 101 ways to cook chicken. I like the following: Fried Steamed Poached Grilled Baked garlic chicken Kiev style Or I should say “liked”, since I am now trying to follow a vegan lifestyle :)
5. Try stir fry! Get yourself a nice scezuan from the market and thinly slice the chicken and marinade it in the sauce for a while. Add some oil to a very hot pan and add the chicken. When it's cooked through, remove it from pan. I the same pan, add a little more oil and throw a little minced garlic and some julienne cabbage, bok choy, carrots, or whatever veggies you like. toss them with more of the sauce and then add the checken back in and toss till it's all mixed together. Another thing you can do is shake n bake. add some nice pomodoro and mozzarella and you got chicken parm!
6. wow that answer before mine doesn't seem like it will help at all. I would suggest lemon-pepper.. there is the spice you can get on the spice rack isle at the store.. but you can also make a light lemon-pepper butter sauce at the end to give it a bit more flavor and keep the moisture.. :) you could always try a jerk rub on it and bake it. or.. hmm. oh so.. you take some catalina kraft dressing and add mincely chopped challots or purple onions, a bit of garlic.tiny..salt pepper.. and 'paint' on chicken before baking.. halway through add rest.. and maybe a little left over or just add it to the bottom of the pan and let it warm and bake with the chicken then use it as a dipping sauce at the end. ... or hmm.. a honey, rosemary, tiny bit of vanilla, mayo, and a bit of vinegar mixture.. the vinegar and mayo will help add moisture and the honey and rosemary with the tiny bit of vanilla will add flavor.. you can do a flavored honey.. like orange blossom or something or you could do an orange flavored chicken.. take some orange marmelade add a bit of water mix up and drizzle over the chicken with orange slices and your good! (add the lemon slices to the lemon pepper chicken if you like ) or just maybe try foodnetwork.com or ask me for some more brainstorming ideas. could go with a baked (with butter only) chicken and make a dill cream sauce to add to the top of it when its done cooking. :) or right before its done.
7. My favorite way of cooking it especially in the winter is to fry it. You can do this with or without breading so if you are trying to be health conscious don't use the breading. Unlike traditional frying my way is healthy, to an extent. Go buy FRESH boneless skinless chicken breasts. You can use frozen if you want but I don't think they taste very good. If you want to bread them see *** below. Buy a bottle of "Garlic Expressions" its in the marinade or salad dressing aisle in your grocery store. It is good on salad too but its basically just oil and garlic and if you pour some in your skillet and drop a few chicken breasts in it it cooks with a low amount of oil (a lot burns off) and garlic is good for you! Cook until it is cooked through and you will have a tasty chicken breast. The breading helps soak in some flavor so I recommend that. *** To bread. Simply wash your chicken breasts under cold water, dip in an egg bath (just eggs no milk or water added) and then immediately dip in either flour or breadcrumbs. (I use flour for healthy breading but breadcrumbs are good too). After that fry them up! Enjoy.
8. How about Chicken Curry just use boneless Chicken for this recipe http://howtoexpo.com/recipes/chicken-curry Hope this helped
9. season the breast with spices cook on butter then heat your favorite pasta sauce and let it finish cooking in the sauce then add pasta to it. bon appetite
10. Chicken Piccata - super easy, about 25 minutes, really tasty with the lemon in it. I omit the capers. Mixing olive oil keeps the butter from burning. Serves 4: * 2 skinless and boneless chicken breasts, butterflied and then cut in half * Sea salt and freshly ground black pepper * All-purpose flour, for dredging * 6 tablespoons unsalted butter * 5 tablespoons extra-virgin olive oil * 1/3 cup fresh lemon juice * 1/2 cup chicken stock * 1/4 cup brined capers, rinsed * 1/3 cup fresh parsley, chopped Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate. Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
11. Tangy ranch style boneless fried chicken Ingredients 1 cup buttermilk 1 cup Greek-style yogurt 4 pieces boneless, skinless chicken breast, 6 to 8 ounces each 4 pieces boneless, skinless chicken thighs Salt and pepper Frying oil Large brown paper sack 2 cups flour 4 tablespoons finely chopped fresh dill or 4 teaspoons dried dill, eyeball it 2 tablespoons granulated onion, a couple of palmfuls 2 tablespoons granulated garlic, a couple of palmfuls 2 teaspoons cayenne pepper, 2/3 palmful A handful of flat-leaf parsley, finely chopped A handful of chives, finely chopped 1 lemon, cut into wedges Yields: Serves 4 Preparation Combine buttermilk and yogurt in bowl. Cut chicken breast pieces in half across the breast at widest part. Season all of the chicken pieces liberally with salt and pepper, and submerge them in the buttermilk-yogurt mixture. In a heavy pot over medium heat, heat a couple of inches of frying oil until small bubbles appear in a rapid stream when a wooden utensil handle is placed in the oil. In a large paper sack, combine the flour with dill, dried onion and garlic, cayenne, parsley and chives. Add half the chicken to the bag, roll up the top of the bag and shake to coat. Add floured chicken to oil and add the remaining chicken pieces to flour. Fry chicken 8-10 minutes, until deeply golden and cooked through. Serve with wedges of lemon.
12. Easy Chicken Tetrazzini 1 lb boneless chicken breasts or a whole chicken cut up 1 lb spaghetti 1 small box velveeta cheese 1 can rotel tomatoes 1 can cream of chicken soup In a large pot of boiling water seasoned with salt, pepper, garlic power and onion powder place (or use fresh garlic and onion minced) place chicken and cook gently til done (about 20 minutes) Remove chicken from water (save water) and return water to a boil. Add pasta and cook til aldente Cool chicken and cut into bite size pieces In a small pot put soup, cheese and Rotel and melt slowly together Drain pasta and place in a large casserole dish and mix in chicken and cheese mixture. Bake at 350 for about 10-15 minutes til bubbly and serve with some crusty bread. This freezes exceptionally well so make a double batch and freeze one without baking. When cooking later be sure to defrost before baking
13. Chicken Helper...they've got various flavors and they are good and relatively quick meals
14. Ingredients * 30 saltine crackers * 2 tablespoons all-purpose flour * 2 tablespoons dry potato flakes * 1 teaspoon seasoned salt * 1/2 teaspoon ground black pepper * 1 egg * 1/4 cup vegetable oil * 6 skinless, boneless chicken breast halves Directions 1. Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well. 2. Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat. 3. One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat. 4. Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.