Chook Me!

Baked chicken breast recipes?

I have a box of frozen chicken breast in my freezer. I usually bread them and fry them in oil but I would like to bake some of them. The only problem is every time I try and bake breasts they turn out dry. What can I do to make delicious, moist chicken breasts. Thank you for your answers.

Public Comments

1. you did not say if they are boneless breasts. these recipe are so simple and good Garlicky Chicken Breasts 1 envelope Good Seasons Italian Salad Dressing ½ cup grated Parmesan Cheese Mix these together Moisten 6 skinless boneless chicken breasts with water, dip into mixture, place in shallow baking dish. Bake 400 degrees for 20 - 25 minutes or until cooked through. Or, for just 1 or 2 breasts, just sprinkle some of the seasonings and cheese on each and bake. Raspberry-Balsamic Chicken 1 t vegetable oil ½ cup chopped red onion 1 ½ t minced fresh or ½ t dried thyme ½ t salt, divided 4 (4 ounce) boneless, skinless chicken breasts 1/3 cup seedless raspberry preserves 2 T balsamic vinegar ¼ t black pepper Heat oil in large skillet over medium, high heat until hot. Add onion, sauté 5 minutes. Sprinkle thyme and ¼ t salt over chicken. Add chicken to pan, sauté 6 minutes on each side or until done. Remove chicken from pan, keep warm. Reduce heat to medium. Add ¼ t salt, preserves, vinegar, and pepper to pan, stirring constantly until preserves melt. Spoon sauce over chicken and serve immediately. (Other fruit preserves, such as apricot, blackberry or peach will also work) Crispy Parmesan Chicken Breasts •1/3 cup KRAFT 100% Grated Parmesan Cheese •1/4 cup seasoned dry bread crumbs •1/4 teaspoon paprika •1/4 teaspoon salt •1/4 teaspoon black pepper •6 boneless, skinless chicken breast halves •3 tablespoons butter or margarine melted 1.Pre-heat oven to 400 Degrees, Mix cheese, crumbs and seasonings in a shallow dish 2.Dip chicken in butter, coat with cheese mixture, place in a shallow baking pan 3.Bake 20 minutes or until chicken is cooked through Yield: 6 servings
2. ok i take italian dressing and let the chicken soak in it for a few hours then all you have to do is cook it this makes it have much more flavor
3. You have to marinade it, or let it soak in brine. I soaked my boneless chicken breasts in a salt water brine with a few other seasonings until I was ready to cook them (I waited a day). I rinsed the breasts, then I seared them on the stovetop first, I think that sealed in the juices, then I baked them for 25-30 minutes. Came out perfectly! And soooo juicy :p I didn't eat them at the moment, I put them in the fridge and ate them a few days later... guess what? They were STILL juicy! Yum.
4. You can wrap them in squares of foil with your choice of vegetables, or just slices of lemon. Add a drizzle of olive oil or a few drops of water, then wrap up like a package. Brush with Italian Salad Dressing. Spread with mayonnaise and roll in Italian-Seasoned Bread Crumbs. Brush with melted butter combined with chopped parsley, chives or chopped green onions.