Chook Me!

I need a grilled chicken recipe for a date?

So I have a girl coming over, and I said I'd cook something for her, as I fancy myself to be quite the cook. However, I need a grilled chicken recipe for something... delicious and impressive. Something that makes me seem classy.. because I quite enjoy my classy side. And perhaps a suggestion of wine to compliment the dish. I was thinking perhaps some sort of marinade? Thank you for any recommendations you make.

Public Comments

1. Grilled Chicken with White Wine Mushroom Sauce and a bottle of wine wine.
2. My favorite thing is to marinate boneless skinless chicken breasts in italian salad dressing for at least an hour and grill .I grill fresh vegetables to go with it.
3. Just take some boneless chicken breasts and season with a dry bbq rub. Grill over medium heat about 5-6 mins per side depending on the thickness. Serve along side some Grilled Corn or Asparagus and enjoy.
4. McCormick makes a tasty marinade. The one my son and his girlfriend prefer is called Grill Mates Zesty Herb Marinade. My son made it for his girl a couple of years ago. It is her favorite! Whenever he cooks for her, she requests it! Here is a link with a picture of it and directions. http://www.mccormick.com/Products/GrillMates/Marinades/Grill-Mates-Zesty-Herb-Marinade.aspx Sorry, I can't help with the wine part. Whatever you have, enjoy your dinner date.
5. Grilled Chicken with Lemon Basil Pasta............ 4 whole Grilled Chicken Breasts, Sliced 1 pound Penne Pasta, Cooked Until Al Dente ½ sticks Butter 3 whole Lemons, Juiced ¾ cups Heavy Cream ¼ cups Half-and-half 1-½ cup Grated Parmesan Cheese (or Romano) Salt And Freshly Ground Black Pepper, To Taste 20 whole Basil Leaves, Chopped Cook pasta, reserving 1 cup of hot pasta water when you drain. Set pasta aside in a colander. In the same pot, melt butter over medium heat. Squeeze in the juice of 3 to 4 lemons. Whisk together. Pour in cream and half-and-half. Whisk until hot. Dump in cheese and whisk until melted. Add salt and pepper. Check consistency, adding some of the hot pasta water to loosen the sauce if needed......... Pour pasta and sauce into a large serving bowl. Sprinkle remaining basil all over the top, then add sliced chicken breasts................ Serve with a nice bottle of Chardonnay...Pinot Noir ...or a Merlot Have fun !!!