Chook Me! - Baked Chicken Legs Recipes?

Baked Chicken Legs Recipes?

Does anyone know any personal recipes for baked chicken? i want to use Buffalo Wild Wings spicy garlic sauce on them with no coating. ive looked online and it either has coating or doesn't tell me how to use the garlic sauce, do i slather it on before they bake or after? also include the temperature of the oven and the time on how long i should cook them

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use your own sauce to flavor it Baked Chicken Legs You will start out by heating the oven to 375 degrees. Rinse and pat dry the chicken and place it in a large roasting pan or a rimmed baking sheet. Drizzle the chicken with olive oil and season it generously with salt and pepper. Place the pan in the oven and bake for 25 minutes. Remove the chicken from the oven and brush with sauce. I like my bbq sauce but you use whatever you like! Place the chicken back into the oven and cook for an extra 5 minutes. Remove from oven, flip the drumsticks and brush one more time. Place in oven for an extra 5 to 7 minutes until the sauce is hot
Sauce like that probably contains sugar; so it will burn after 10-15 minutes. Bake your chicken legs first for at least 45 minutes at 400F in oven. Then brush or toss the legs to coat with sauce, & return for 10-15 minutes.
grillied chicken
2tbl spoons of melted butter 9tbl spoons of extra virgin olive oil 1/2yellow,red,and green bell pepper 1/8onion 1st thing is drizzle butter and olive oil on the chicken then season with garlic and onion powder salt and pepper. 2nd cut up peppers and add a little chili powder.#rd pour 2 1/2 cups of chicken stock then sit in the oven at 405 preheated the reduce heat and let simmer.
Brush the sauce on last 20 min of cooking so it will bake on the chicken. You can even brush on twice during that 20 min.
Buffalo Chicken Legs If a batch of wings just doesn’t seem to go far in quelling your appetite, this Buffalo chicken legs may do the trick. They offer the same great flavor as that of their counterpart, just with a little more meat. Ingredients 4 large chicken leg quarters 4 tablespoons Louisiana-style hot sauce 2 tablespoons extra virgin olive oil 2 garlic cloves, minced 1/4 teaspoon each of salt and pepper Directions In a small bowl mix all ingredients. Place chicken leg quarters in a resealable freezer bag. Pour marinade over the chicken and seal bag. Refrigerate for at least two hours, but overnight is best. Occasionally turn bag. Prepare a direct medium-hot fire. (250-300-degrees F) Place chicken on the center of the cooking grate. Grill covered for 10 to 15 minutes per side. Chicken is finished when the juices run clear when pierced with a fork. For more accuracy, use a meat thermometer. Chicken is done when the thermometer reads 165-degrees F. Brush liberally with the wing sauce of your choice or use the recipe below. =================================== Buffalo Wing Sauce 1/2 cup Louisiana-style hot sauce 1/2 cup butter (1 stick) 2 tbsp. vinegar 1/4 teaspoon garlic powder 1/4 teaspoon ground cayenne pepper In a small sauce pan, melt butter over a medium heat. Add hot sauce and garlic powder. Mix well. Add a portion of the vinegar and taste test. Continue to add vinegar per your personal taste preference. Add cayenne pepper per your heat level preference. GHL+++++++++++++++++++++++++++++++++++++++
Maybe you can find something in here :) http://www.happystove.com/recipes/Main+Dishes/Chicken/sort/-date/page/1/ Those are reported for the oven, but may be that there are others :) http://www.happystove.com/recipes/Main+Dishes/Chicken/Oven/sort/-date/page/1/ Hope it helps