Chook Me!

I need a easy recipe of spicy chicken wings?

Not so spicy!

Public Comments

1. Mix 1 cup melted butter or margarine with 1/4 cup Frank's Red Hot sauce-brush on 1-1 1/2 lb wings and bake at 500F on lowest rack for 20-25 minutes, turning once. Toss with extra sauce if desired.
2. Ingredients: * 1/4 cup hot pepper sauce * 1/4 cup honey * 1/4 cup butter, melted * 4 teaspoons chili powder * 1 teaspoon salt * 5 lbs chicken wings 1. Mix first 5 ingredients in a large bowl. 2. Add chicken and turn to coat. 3. Cover and refrigerate, turning occasionally for at least 2 hours or up to 12. 4. Heat oven to 375° and line baking sheet with heavy duty foil. 5. Add chicken in a single layer. 6. Bake, turning chicken once for 1 1/4 hours or until chicken turns crispy. 7. Note: After baking these can be cooled and refrigerated, covered for up to 24 hours. Reheat in covered baking dish in a 400° oven for 15 minutes.