Chook Me!

How to make chicken casserole?

So I've been trying to find an easy recepie and so far havent . Can anyone give me a good one? Thanks in advance

Public Comments

1. I love this! I cook it a couple times a month. Chicken and Stuffing Bake What You Need 1-2/3 cups hot water 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/3 cup Sour Cream Make It HEAT oven to 400ºF. ADD hot water to stuffing mix; stir just until moistened. PLACE chicken in 13x9-inch baking dish. Mix soup and sour cream until well blended; pour over chicken. Top with stuffing. BAKE 30 - 35 minutes.
2. Chicken and Rice Casserole 4 chicken breast halves or a package of chicken tenderloins 1 cup raw, uncooked white rice 1 can cream of mushroom soup 1 package LIpton's onion soup mix 1 and 1/2 cups water. Preheat oven to 350 degrees. Grease a 9x13 inch baking dish and spread raw rice on bottom of dish. Place chicken on top of rice. Mix together water, onion soup mix and cream of mushroom soup together and pour over chicken and rice and bake at 350 for 50-60 minutes. The following casserole make a rich sauce that's good over egg noodles. Party Chicken 4 chicken breasts 4 pieces bacon, halfway cooked 1 small can Armour chipped beef 1 can cream of mushroom soup 8 ounces sour cream Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. Spread chipped beef over bottom of the baking dish. Wrap a piece of partially cooked bacon around each chicken breast. Mix together sour cream and cream of mushroom soup in a baking dish and pour over the chicken. Bake at 350 degrees for a hour.
3. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup 1 cup milk 1/4 teaspoon dried thyme leaves, crushed 1/8 teaspoon ground black pepper 4 cups cooked cut-up vegetables * 2 cup cubed cooked chicken OR turkey 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing. Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown. *Use a combination of cut green beans and sliced carrots.