Chook Me!

Chicken, broccoli, and cheese casserole? PLZ HELP FAST!?

So were having a party and i wanted to make a chicken, broccoli, and cheese casserole. it cant have any rice. rice discusts me. and preffrebaly cheddar cheese. thanks :)

Public Comments

1. Broccoli and Chicken Casserole 2 cups cut up cooked chicken 2 10 oz packages frozen broccoli or equivalent fresh. If using fresh, steam lightly until underdone. If using frozen, use as is. 1 cup shredded cheddar (or other tasty) cheese 1 can condensed cream of mushroom soup 1/2 can of water or milk Topping: 1 cup breadcrumbs mixed with 2 tablespoons softened butter Heat oven to 350°. Arrange cooked chicken in ungreased baking dish or glass casserole. (Use the long size, not the square, about 7½" by 11½"). Layer broccoli over chicken. Sprinkle 1/2 the cheese over. Stir together milk and soup and pour over all. Sprinkle the rest of the cheese on top. Top with a thin layer of the breadcrumbs. Bake uncovered for 25 - 30 minutes. Variations: Use turkey instead of chicken to make this a great recipe for turkey leftovers during holiday time. Replace the breadcrumb topping with 1 small can of French fried onion rings for a tasty crunch. Bake without the onion rings for 25 minutes, then sprinkle them on top and cook for another 5 minutes. Lower the fat content by using low fat soup and low fat milk or replacing the milk with water.