Chook Me!

best way to cook beer butt chicken?..............?

i recently bought a whole chicken cause someone told me to try beer butt chicken and never done it before can someone tell me the best way and seasoning as well

Public Comments

1. Sometimes you can find a holder that will hold the beer and the chicken and the baking sheet or foil is not needed. Beer Butt Grilled Chicken! INGREDIENTS * 1 cup butter * 2 tablespoons garlic salt * 2 tablespoons paprika * salt and pepper to taste * 1 (12 fluid ounce) can beer * 1 (4 pound) whole chicken DIRECTIONS 1. Preheat an outdoor grill for low heat. 2. In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper. 3. Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter. 4. Place baking sheet/foil with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C). Good luck and enjoy!