Chook Me!

Chicken recipes- easy and tasty..HELP!?

I want to make something easy but tasty using chicken. Any ideas?

Public Comments

1. A whole chicken? Parts? Or boneless/skinless?
2. Hawaiian Chicken Soup Any kind of cooked chicken can of swanson broth popsicles in tropical flavors pineapple lifesavers Bring the chicken, broth and popsicles (melt to remove sticks first or wait until they melt and scoop out the sticks) to a boil and then reduce heat and simmer on low for 20 minutes. Add lifesavers before serving.
3. This is one of my favorite recipes, it is easy to make. Chilaquiles 1 can (10 ¾ oz) condensed cream of chicken soup ½ cup green jalapeño salsa 1 can (4 oz) diced green chilies, undrained 8 cups of taco chips 2 to 3 cups of shredded cooked turkey or chicken 2 cups of shredded cheddar cheese Preheat oven to 350˚ F. Combine soup and salsa in medium bowl; stir in green chilies. Place a third of chips in 2- to 2 ½-quart casserole; top with a third of meat. Spread a third of soup mixture over meat; sprinkle with a third of cheese. Repeat layering. Bake, uncovered, until heated through about 25 to 30 minutes, garnish with black olives and cilantro.
4. My mom bakes chicken with lemon juice and lemon pepper
5. Marinate your chicken pieces - preferably boneless breasts - in Italian dressing for about 1 hour then roll in Italian style bread crumbs - bake at 375 degrees F for 45 minutes to 1 hour depending upon how thick/big they are - if they are not boneless, bake for 1 1/2 hours. Serve with smashed potatoes, green beans and maybe some gravy. It is easy, fast and very tasty.
6. YUMMY CHICKEN PARMESAN ROLLS chicken cutlets, thinly sliced tomato sauce mozzarella cheese (either shredded and/or sliced) bread crumbs shredded Parmesan cheese extra virgin olive oil toothpicks Preheat oven to 350 degrees Lay cutlet flat. Spread approximately 1-2 tbsp. tomato sauce on cutlet. Either lightly sprinkle mozzarella or lay on thin slice of mozzarella on top of sauce. Roll up cutlet, being careful to not push out sauce or cheese. Tightly secure cutlet with one or two toothpicks. Lightly baste “chicken roll” with olive oil. Mix breadcrumbs with Parmesan cheese in a 2:1 ratio, respectively. Coat “chicken roll” with breadcrumb mixture entirely. Place “chicken roll” on baking sheet Bake at 350 degrees for 40 minutes. Sprinkle extra shredded mozzarella or place a slice of mozzarella on top of each “chicken roll” in the last 10-15 minutes.
7. buffalo chicken breasts chicken cordon bleu(super easy and yummy) soy sauce and garlic chicken potatoe crunch chicken chicken fries chicken noodle soup easy cheesy chicken i have tons more email me for the recpies