Chook Me!

Anyone have an easy cream of chicken recipes?

Public Comments

1. take some chicken breast cover with foil put in 350 degree oven and bake 20 min. boil some broccoli mix it with the cream of ckn. pour it on the ckn. breast and bake 10-15 more min. serve over hot buttered rice. i made this up my self it's very easy.
2. This one's really easy its on the back of a Campbell cream of mushroom can. follow that i think it goes like this... take chicken breast and place in oven safe container pour soup over chicken and bake. there might be other things but that's easy and you can add spices and other things to make it your own. or look up a simple recipes at www.campbells.com
3. chicken enchaladas 5 cooked & diced chicken breasts 3 cans of cream of chicken soup 1can chopped green chilis 8oz sourcream mix all and equally divide into 16 lg flour tortillas- will take 2 glass cake pans if you have any extra mix smear on top. Bake 30-40 min at 350 after about 25 min put sliced american cheeze on top and cook till melted and bubbly. Really Yummy
4. Here's one for you, Creamy Chicken & Pasta 1 tbsp veg oil 1 lb skinless boneless chicken breasts cut into bite size pieces 1 can cream of chicken soup 1/2 cup water 2 boxes frozen veggie pasta blend Heat oil in skillet, brown chicken add soup, water, and pasta/veggie blend Heat to a boil, cover and cook over low heat 10 min or until done. If you need any more ideas and you are using Campbell's there are recipes inside the label.
5. This stuff is to DIE for! CHICKEN SPAGHETTI: 3 skinless, boneless chicken breasts (boiled in approx. 1 quart water) remove chicken breast to cool and cut into bite size pieces. Retain broth for later use. 1/2 med. onion, chopped 1 pound Velvetta Cheese, cubed 1 can Ro-tel diced tomatoes (the regular kind with peppers like you use in the nacho dip) 1 can condensed Cream of Chicken Soup (I use just the cheap store brand) 1 12oz pkg Spaghetti (you can use the 16 oz pkg but more broth may be required) Salt & pepper to taste but I add this last because the tomatoes and cheese has quite a bit of this flavor. Bring chicken broth to a boil and cook spaghetti until tender, After spaghetti is cooked, do not drain but lower heat and add all other ingredients to the spaghetti and broth. DO NOT DELUTE THE CHICKEN SOUP. Stir until well mixed and cheese is melted. Cook over low heat for a few minutes than remove from heat and let stand for a while to allow all ingredients to blend.
6. Campbell's® 15-Minute Chicken & Rice Dinner From: Campbell's Kitchen Prep/Cook Time: 15 minutes Ingredients 1 tbsp. vegetable oil 4 skinless, boneless chicken breast halves 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup 1 1/2 cups water 1/4 tsp. paprika 1/4 tsp. ground black pepper 2 cups uncooked instant white rice * 2 cups fresh OR frozen broccoli flowerets Directions HEAT oil in skillet. Cook chicken 10 min. or until browned. Remove chicken. ADD soup, water, paprika and pepper. Heat to a boil. STIR in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 min. or until chicken is done. TIP: *For creamier dish, use 1 1/2 cups rice.
7. Crockpot Cream Cheese Chicken Ingredients 2 Pkgs. Cream Cheese 1/2 Pkt. Italian Garlic seasoning mix (powdered) Black pepper (to taste) Garlic salt (if needed) 1 lb. Boneless, skineless chicken breast 1 cube Butter Preparation Melt butter in microwave. In crockpot (set to high) mix butter and seasoning mix and pour over cut up chicken. Cook on high 1-2 hrs until done. Add cubes of cream cheese, let melt. Stir together completely. Let simmer at least 30 mins. Stir again, add pepper to taste. Serve over steamed rice.