Anyone have any good recipes of grilled chicken breast?
Is there another way to grill chicken other than Bar-B-Queing it?
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- Garlic, Onion, or marinated in Italian dressing 15 before cooking
- There are lots of different ways. I like taking boneless chicken breasts and using a lemon pepper mix (sold in grocery stores) and then wrapped with bacon and grilled. Then serve with your favorite dishes. I like using spinach with pineapple bits with rice served as a side dish.
- cut up and then cut some jalepenos,zuccini,onion and cook together until veg are soft and make some refried beans and spanish rice and tortillas a great dish if you like mexican food...
- Grilled Caribbean Chicken Breasts: Chicken breasts marinated in the flavors of the Caribbean isles: Citrus, garlic, herbs and a little hot sauce for spice! Recipe: 1/4 cup fresh orange juice 1 teaspoon orange zest 1 tablespoon olive oil 1 tablespoon fresh lime juice 1 teaspoon minced fresh ginger root 2 cloves garlic, minced 1/2 Spanish Onion 1/4 teaspoon hot pepper sauce 1/2 teaspoon chopped fresh oregano 1 1/2 skinless, boneless chicken breasts *Season chicken with salt, pepper, garlic powder, onion powder, and cajun season....flavor to your liking Directions: In a blender, combine the orange juice, orange peel, olive oil, lime juice, ginger, garlic, hot pepper sauce and oregano. Blend into a marinade. Place chicken breasts in a nonporous glass dish or bowl. Pour marinade over chicken, cover dish or bowl and refrigerate to marinate for at least 2 hours, or up to 24 hours. Preheat oven to broil OR preheat grill to medium high heat and lightly oil grate. Remove chicken from marinade (disposing of any leftover marinade) and grill or broil 6 inches from the heat source for about 7 minutes per side, or until chicken is cooked through and no longer pink inside.
- I just sprinkle some garlic salt and pepper on chicken. I usually cook my chicken in the oven at 350*F for 30-60 minutes depending on the size of the chicken. As for another method of grilling, try looking for a grill pan. Target has some online for as low as $19.99. http://www.target.com/gp/search.html/602-3072072-9174208?field-keywords=A%20Grill%20Pan&AFID=MSNSearch&LNM=A_Grill_Pan&ref=tgt_adv_XSMT0257
- If you're real lazy, get some shake n bake type coating, and coat the fresh chicken with that mixture. Tastes just as good. Or, I've also made a ponzu style sauce as a marinade. 1/4 cup soy sauce, 1/8 c vinegar, 1/4 of a fresh ginger root, skin removed and sliced, 1/2 bunch cilantro, chopped 1 tsp sugar, 1 whole green or red chili peppers (they're like jalapenos but smaller, found in the asian market. ok to use jalapenos too) cut up In a bowl add the ingredients and Mix well. In a baking dish, add the chicken pieces- Pour the marinade and let the chicken sit for 10-15 minutes. Cover with foil and Bake at 350 for 20 minutes. Remove foil, flip the chicken, and bake for an additional 5-10 minutes or until wings are done. Or, to bbq, take the chicken off the mariade and grill/bbq
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