Chook Me!

Does anyone have any good recipes for grilled chicken quesadillas?

I really love these. Thanx.

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1. Grilled Chicken Quesadillas 1 Whole boneless chicken breast, skin removed 2 tablespoons Vegetable oil 1/4 teaspoon Salt Chili powder 1/4 teaspoon Cumin 1/4 teaspoon Fresh ground Black Pepper 1 Clove of Garlic minced 1 Pablano Chile, roasted, peeled and cut into 1/2 inch strips 8 Flour Tortillas, six inch 2 cups Grated Cheddar Cheese (mild or sharp) 1 cup Grated Chihuahua Cheese or Montery Jack cheese 1 cup Salsa or guacamole 1. Heat grill or broiler and cook chicken until done (approx. 5 minutes on each side). Cool to room temperature and shred into 1/4inch pieces. 2. Over gas burner or under broiler, place poblano pepper and char skin until black all over, rotate as necessary. Place pepper in a bag and close. After about 15 minutes remove pepper from bag and remove charred skin, seeds, and stem. Cut pepper into 1/2inch strips. 3. Place 4 tortillas on table and top each with 3/4 cup of cheese, a pinch of chili powder, 1/2 cup of shredded chicken and divided poblano strips. Top with remaining tortillas. 4. Heat an 8inch or larger skillet dry, no oil over medium high heat. Place quesadilla, one at a time in skillet and cook until golden brown (about 1 minute) Turn over and cook another minute. 5. Let cool slightly before cutting into 6 whedges. Serve with your favorite homemade salsa recipe or guacamole if desired.
2. Grilled Chicken Quesadillas These chicken quesadillas are easy to prepare and make a great snack or appetizer. Serving: 4 Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes 4 boneless chicken breasts 8 flour tortillas Taco seasoning Salsa garlic salt black pepper 8 oz. shredded cheddar cheese 4 tbsp. sour cream 1. Warm up grill. 2. Spinkle both sides of chicken breasts with taco seasoning, garlic, salt, and pepper. Cook for about 10-15 minutes. 3. Cut the chicken in chunks and put in the first tortilla. Add salsa, and cheddar cheese and place second tortilla on top. Warm in micorave 1 min, cut in fours, and dollop sour cream on top.