Chook Me!

Does anyone have a good grilled chicken recipe and sauce to go with?

If anyone has any great recipes of this sort please let me know. Something that you get a lottttt of compliments on.

Public Comments

1. there's a great apricot chicken recipe on allrecipes.com. believe it or not, you make the sauce out of apricot preserves, thousand island dressing, and onion soup mix. it comes out GREAT, and it's super-easy. just go to allrecipes.com and search for apricot chicken, you'll find it.
2. INGREDIENTS: 4 skinless, boneless chicken breast halves 1/4 cup lemon juice 1/4 cup lime juice 3 cups orange juice 1/4 cup crushed fresh mint leaves 2 tablespoons honey -------------------------------------------------------------------------------- DIRECTIONS: Place the chicken into a large bowl, and pour in the lemon juice, lime juice and orange juice. Sprinkle the mint leaves over, and drizzle with honey. Cover and refrigerate overnight. Preheat a grill for medium heat. When the grill is hot, lightly brush the grate with oil. Place the chicken onto the preheated grill, and discard the marinade. Cook for 6 to 8 minutes per side, or until no longer pink and juices run clear.
3. I don't know any good sauces, but I like to get chicken breasts and cut them into cubes. Place them in a Large Ziploc bag Pour in enough Italian dressing to cover the chicken and let marinate with chunks of pineapple over night. The next day get bamboo skewers let them soak in water until they are semi soft. This will help your ingredients go one easier, and do pineapple chicken pineapple chicken. Then place on the grill till fully cooked. enjoy. .. You can also put onions, peppers or what ever else you would like besides pineapple.
4. you can go on any website and find a recipe, google it.
5. mmmm this is yummy hope that you try it!
6. Here's an easy chicken, but not necessarily grilled Get 1 lb of chicken, diced (skin or no skin) 1 can cream mushroom soup 1/2 onion diced 1/2 c sliced mushroom, optional 1/4 c frozen veggies, optional 1 c of long grain rice. 1 can chicken broth In a skillet on med/high heat, add 1 tsp oil and sautee the rice, chicken and onions, with the mushrooms for 10 minutes. Turn off heat In a baking dish, Add the rice, chicken, onions, mushroom and optional veggies- mix; Add 1 can of cream mushroom soup and pour 1 can of broth. Carefully mix well, then cover with foil and bake 30-40 minutes at 325 degrees. Feeds 2-3