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Any ideas on a good grilled chicken marinade?

I plan on grilling some chicken sometime within the coming week and I am looking for a good " über Nacht " chicken marinade recipe FROM SCRATCH- not those store bought kinds. Anything from marinades with a foreign flair, teriyaki, or some with the zest of lemon. Anything. Please help.

Public Comments

  1. I like to use Italian dressing from the super market.
  2. mix: mayonaise with lemon juice, salt and pepper marinade overnight if possible, you can also get creative by adding herbs you like: rosemary, garlic, thyme are good ones I've used
  3. I like to use this marinade that I saved from Bakespace.com. Grilled Chicken Marinade 1/4 C lemon juice 2 cloves garlic sliced 1/2 t dry oregano 1/2 t sugar 1/4 t. salt 4 boneless skinless chicken breasts Combine and marinate chicken at least 4 hours and grill. I hope this helps!
  4. Ingredients 1/4 cup worchestershire sauce 1/4 cup sherry 2 tablespoons honey 2 tablespoons balsamic vinegar 2 teaspoons extra virgin olive oil 1 teaspoon garlic salt Directions Mix all of the ingredients together in a mason jar, or other jar with a lid that has a good seal. Shake it up, baby. Pour over chicken. Cover and let chicken marinade for 4-6 hours. Grill the chicken to your liking and enjoy the melt-in-your-mouth flavor of this great marinade. Accept applauses graciously :)
  5. Try this one: 2 cups dry sherry 1/2 cup white wine vinegar 1/2 cup teriyaki sauce 5 cloves garlic, minced 1 medium onion, chopped 1/3 cup firmly packed brown sugar 3 (3-pound) broiler-fryers wood chips, soaked Combine dry sherry, vinegar, teriyaki sauce, garlic, onion and brown sugar in a large, shallow dish. Prepare wood and charcoal fire in smoker. Spray grill rack with oil. Cover with smoker lid; cook 3 1/2 to 4 1/2 hours or until meat thermometer reads 185°F degrees. Yield: 15 to 20 servings. http://www.cooks.com/rec/view/0,1767,131181-245194,00.html
  6. i use half a cup of italian salad dressing and a half a can of frozen orange juice concentrate. just thaw out the oj and mix them together.
  7. Grilled Raspberry Chicken • 6 boneless, skinless chicken breasts • 1/2 cup frozen raspberries, thawed • 1 cup raspberry vinaigrette • 1/4 cup raspberry vodka (optional) • 1/4 cup finely chopped mint leaves (optional) • Fresh mint sprigs, for garnish (optional) • Fresh raspberries, for garnish (optional) Rinse chicken breasts and pat dry with paper towels. Place chicken in a large zip-top bag. Add raspberries, vinaigrette, vodka (if using) and chopped mint. Squeeze air out and seal bag. Gently massage the bag to mash raspberries. Marinate in the refrigerator for 1 to 4 hours. Preheat grill to medium-high heat. Place chicken breasts on the grill and cook for 4 to 6 minutes per side. Remove from grill and place on serving platter. Garnish with fresh mint sprigs and fresh raspberries if so desired.
  8. Wing Sauce Recipe with Pepper & Onion Relish 1 jar Pepper & Onion relish 1/4 cup Smokey BBQ Sauce 1/2 teaspoon Taste of Tuscany seasoning 1/2 cup lemon juice 1/4 cup parsley 1/2 teaspoon cayenne pepper Combine all Ingredients in blender. blend for 15 seconds. Chill until ready to use. Reserve some for dipping.
  9. 1/2 cup pickle juice 1/2 cup apple cider vinegar 1/4 cup Himalayan crystal salt brine 2 large cloves of garlic 1/2 bell pepper 4 cups purified water (to taste) paprika curry white pepper mix it all together and soak chicken for 24 hours. then grill away
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