Chook Me!

Can someone give me an easy salad dressing recipe for my grilled chicken salad?

I would like it to have olive oil and lemon juice in it. Thanks

Public Comments

1. Well, you can just use olive oil & lemon juice and some salt & pepper. Maybe add a little dijon. I love good seasoning's garlic & herb dressing (comes in a little packet) but instead of the vinegar I use lemon juice.
2. take about a tsp of Dijon mustard and mix in a couple teaspoons of lemon juice. while continuing to whisk add your olive oil and whisk together until combined properly. i would use 1/4 cup olive oil or so.
3. In a small mixing bowl combine olive oil, 1/3 cup plain low-fat or fat-free yogurt, 1/3 cup regular or light dairy sour cream, 2 tablespoons honey, 1 1/2 teaspoons lemon peel, 2 teaspoons finely shredded lime or lemon peel, 2 teaspoons lime or lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and store in the refrigerator for up to 1 week. Makes about 1 cup.
4. 1/2 cup fresh lemon juice 1 1/2 cups olive oil 4 garlic cloves, halved 2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon dry mustard dash ground cayenne pepper 1/3 cup chili sauce 1 teaspoon paprika Mix all together cover and shake well til blended.Store in refrigerator.
5. Do you like garlic? Rosemary? 1 large or 2 small cloves minced and mashed garlic (minced and mashed with a bit of course sea salt or any other course salt and pepper) 1 stem fresh rosemary, removed from stalk and finely chopped (about 1/2 t.) Juice of 1 lemon 1 t. good quality mustard mix well, whisk in Extra Virgin Olive Oil (about 1/2 C), a drop at a time for first few whisks, then a tiny stream until well emulsified. Taste, add more lemon, salt or pepper to taste. If too tart, whisk in a bit more olive oil. This keeps well in the fridge for up to a week.