Chook Me!

baked chicken thighs in the oven,any recipes?thanks?

Public Comments

1. I was just reading a magazine this morning at the dentist's office that suggested taking your favorite unsweetened high fiber cereal and crushing it up to make chicken coating. It suggested this as a great way to get fiber, crunch and vitamins into your family without their even noticing. It did suggest adding herbs and salt/pepper to the crushed cereal, and using beaten egg white to dip the chicken in first to make the cereal stick. Bake the thighs as usual (bone-in, 375 degrees F for 50-60 minutes...boneless, 35-40 mins.)
2. If you're on a diet, then just season with salt and pepper and bake. I always season with season all, peeper, garlic salt, dip in flower then egg (beaten) and then a mixture of bread crumbs, parmesan cheese and potato buds and bake. They come out really crisp and yummy!
3. as chicken thighs are flavorful in themselves here is a very simple recipe for baking them.. preheat your oven to 350 place them in a baking dish sprinkle with: lawry's seasoned salt, pepper, onion powder, garlic powder, and a bit of paprika bake until done. the skin gets nice and crispy as the seasonings form a crust. you could also brush them with a bit of melted butter first if you desire to do so. it helps the spices stick but just rinsing the chicken in water will do the same. enjoy.
4. I use Lawry's salt and freshly ground black pepper. Bake on a rack in a shallow pan for about 40 minutes at 350 degrees or until juices run clear when pierced with a fork. Bert
5. You can always cook them marinaded in Italian dressing [low-cal even]. Just cover them with the dressing and bake at 375 for about 45 minutes...until the meat is dropping off the bone.
6. I bake them with salt and Pepper until almost done and then I spread barbecue sauce on them in the last fifteen minutes. Very tasty!
7. Season chicken with lawyer's season salt and use a little chicken flavor granules from jar..Put chicken on bottom of pan..Pour overone can cream of chicken with a can of water. then one can of mushroom soup with can of water...then add one cup instance rice...bake at 350% for an hour...enjoy
8. i cover them with a can of cream of chicken soup and bake at 350 for 35-40 minutes.
9. Cover generously with 1 part soy sauce and 2 parts dijon mustard. Broil ten minute per side or bake in a hot over for 30 minutes. Wonderful over brown rice and the next day for sandwiches, so make lots.