Chook Me! - Fried Chicken Recipes News

Fried Chicken Recipes News

Sun gets MasterChef chop Thursday, July 14, 2011 @ 6:29PMAmateur cook Sun Etheridge may be wondering if she can't make it in New York, can she make it anywhere?
Sun couldn't make it in New York Thursday, July 14, 2011 @ 1:56PMThe dramas continue in the Masterchef competition, as judges send hopefuls packing.
Great Mexican eatery is coming out of 'hiding' Thursday, July 14, 2011 @ 10:37AMSometimes when you find a great little out-of-the-way restaurant, you keep it a secret so you won&#x
Library: Celebrating state's good taste starts with select cookbooks Tuesday, July 12, 2011 @ 11:33AMDid you read that Esquire magazine chose Kentucky as the most stylish state in the union? Seems that, per capita, we’re the leaders in the style icon category with such sartorial luminaries as George Clooney , Diane Sawyer , Johnny Depp , and, of course Mr. GQ Himbadself, Forensic Anthropomorphologist, Cecil R. Ison, all hailing from the Bluegrass state.
WAOW - Newsline 9, Wausau News, Weather, Sports*Newest Submitted Recipes Tuesday, July 12, 2011 @ 5:15AMRecipe from Steven Higgs of Paragould, Ark. More>> Recipe from Celena Jones of Dawson, Ga. More>>
Portland chefs have a can-do attitude with pickles, preserves and jams Tuesday, July 12, 2011 @ 2:06AMPreserving is no longer just the purview of grandmas and urban homesteaders. Local pros now capture the season's locally grown flavors with creative twists.
Let's spin the wheel for dinner Monday, July 11, 2011 @ 11:00PMThis week I rolled out a roulette wheel onto the kitchen floor.
BETTY SLOWE: Blueberry dessert truly a delight Wednesday, July 6, 2011 @ 3:38AMLike a lot of families, our family holds its annual family reunion on the Fourth of July. For us, this Fourth was the 63rd consecutive year the descendents of John and Effie Mullenix gathered under giant pecan trees at the home of my late uncle, Floyd Mullenix in Echola.
Tradition of Hog Island picnics is remembered Wednesday, June 29, 2011 @ 3:53AMArtist Miriam Riggs stands with the Barrier Island Center's newest exhibit, "Hog Island Picnic," which she created using electrical wires, newspapers and Styrofoam packaging.
Cookbooks for carnivores: These five recent titles are a cut above Tuesday, June 28, 2011 @ 10:08AMThe recently released cookbooks tackle every aspect of our collective modern meat obsession.
Dining: Don't pass by Taqueria Jalisco – food's tasty, service is friendly Thursday, June 23, 2011 @ 9:54PMTaqueria Jalisco is Daniel Flores' pride and joy, and it has been that way since he took over the business from his mother in 1996, turning an unassuming joint into something that deserves to be a local treasure.
Dining: Don't pass by Taqueria Jalisco – food's tasty, service is friendly Thursday, June 23, 2011 @ 9:54PMTaqueria Jalisco is Daniel Flores' pride and joy, and it has been that way since he took over the business from his mother in 1996, turning an unassuming joint into something that deserves to be a local treasure.
Dining review: Don't pass by Taqueria Jalisco – food's tasty, service is friendly Thursday, June 23, 2011 @ 9:54PMTaqueria Jalisco is Daniel Flores' pride and joy, and it has been that way since he took over the business from his mother in 1996, turning an unassuming joint into something that deserves to be a local treasure.
North meets south in Naperville couple’s Georgia-style cooking Wednesday, June 22, 2011 @ 2:02PMIf you’re in south Naperville on a summer evening, and you detect the heavenly aroma of genuine southern barbecue, it’s coming from Rex and Alicia Burr’s backyard. Cook up some excuse to drop by, because Rex will be out back with his smoker/grill, creating pulled pork, Georgia-style barbecue chicken, beef tenderloin or home-smoked ham.The pork smokes all day over the indirect heat of natural ...
Food's better on a stick, cookbook author says Tuesday, June 21, 2011 @ 9:09AMAdventurous cooks are putting just about anything on a stick these days even traditional fare such as macaroni and cheese and chicken and waffles.
Sanguchon, a Peruvian Sandwich Truck, Debuts at Off the Grid Friday, June 17, 2011 @ 6:09PMJonathan KauffmanSanguchon's pan con chicharron, $8. Though SFoodie learned of the existence of Sanguchon, a Peruvian sandwich truck, in January, it took a few months for chef Carlos Altamirano (Moch
Open the Sesame review: Artful take on Asian food Friday, June 17, 2011 @ 7:26AMJoe Proudman/The Star-LedgerOpen the Sesame owner Petom Kochawattana at his Thai and Japanese restaurant in Springfield. Just a few steps inside the door hangs a gallery-sized, grainy 1966 black-and-white family photograph; the face of Chef Petom, at age 6,...
Eat it: Slow-cooked squash with butter and basil Thursday, June 16, 2011 @ 11:28AMAmong the joys of summer is bringing home fresh vegetables from the farmers market. Yellow squash is sweet and plentiful now, and it requires little in the way of enhancements to make it wonderful.
Cookin' with Sal: The ultimate Wednesday, June 15, 2011 @ 5:26PMI don't know why chicken fried steak seems like the ultimate cowboy food to me, but it does.
Food Dude: Dining for dad Tuesday, June 14, 2011 @ 12:37AMFood Dude by Dave Cathey: When planning meals for the dads in your life this Father's Day, consider where they are in the cycle of fatherhood.
Eat well in Macau Monday, June 13, 2011 @ 8:12PMWith Macanese, Chinese and Portuguese recipes, plus a few Indian, African and Malay spices there are plenty of meals to taunt the tastebuds.
Don't mess with success Sunday, June 12, 2011 @ 5:53PMCrab macaroni and cheese from Crave in Fort Myers. / AMANDA INSCORE/news-press.com Once a humble comfort food, macaroni and cheese has gone off its noodle in recent years.
Pleasure Hunting / Tiberias, my love Saturday, June 11, 2011 @ 3:02PMOn the day we went to Tiberias, there was a sudden brief and powerful hailstorm. Dripping wet, discombobulated pedestrians and sprinters in running clothes hastily sought shelter inside the Gai Restaurant.
Based on an old family recipe Friday, June 10, 2011 @ 2:04PMChildren of first-generation immigrant entrepreneurs are bringing their own families' food businesses to a public hungry for the real thing. Plus, a recipe for Chicken Curry Potpie
Four Seasons Kebab House - Review Thursday, June 9, 2011 @ 8:56PMThe Four Seasons Kebab House in Montclair offers an eclectic collection of Middle Eastern standards, with fresh ingredients and novel preparation.
Cool stuff du jour: Oreo offers new varieties Wednesday, June 8, 2011 @ 12:11PMNabisco has introduced two new Oreo cookie varieties, both covered with chocolate. Peanut Butter Creme Oreo Fudge Cremes feature a thin crisp chocolate Oreo cookie topped with a creamy peanut butter mixture and then enrobed in a smooth chocolate fudge coating. Golden Oreo Fudge Cremes sport a thin, golden Oreo cookie topped with a creamy filling and coated with chocolate. The peanut butter ...
Bojangles' Reaches Two Exciting Milestones: 500 Restaurants and 35 Years in Business Tuesday, June 7, 2011 @ 4:57PMCelebrating 35 years in business, Bojangles' reached another significant milestone today â the opening of its 500th restaurant in Surf City, N.C.
What Kind of Cultural Mash-Up Eater Are You? Tuesday, June 7, 2011 @ 12:14PM Photo courtesy of Buniqa Chew on this: chicken nuggets dipped in adobo sauce; sriracha spaghetti stir fry; jalapeño popper sushi. These are just a few of the foods we discovered when we asked Hyphen’s Facebook community to share their favorite Asian American mash-up recipes. Which got us thinking about all of the ways and reasons why people create, celebrate, or simply stay fueled on Asian ...
Hospital luncheon honors diversity Tuesday, June 7, 2011 @ 10:54AMThe North Platte Telegraph The exotic foods served at a Bahamas-style lunch in the hospital's atrium did more than appease the appetites of those who attended, it also served as a way to celebrate the cultural diversity at Great Plains Regional Medical Center.
TUN-DU-REE Celebrates Four Years of Demystifying Indian Cuisine Monday, June 6, 2011 @ 12:53PMFour years ago, Naval aviator Patty Bhavahung hung up his pilot's cap to start an Indian fast casual dining concept called TUN-DU-REE. The name is a phonetic spelling of tandoori and it is emblematic of Pat's simple goal: to demystify traditional Indian cuisine, making it more accessible and affordable without compromising quality.
Ezell's Food Fight: Court Battle Over Oprah's Favorite Fried-Chicken Empire Nearing End? Monday, June 6, 2011 @ 12:18PMA federal judge has sent the long-running Ezell's Famous Chicken food fight back to state court, where it is now heading for a summary judgment hearing and perhaps a conclusion. Ezell Stephens,
Silas Lyons: Redding needs a new attitude Sunday, June 5, 2011 @ 2:00AMWith apologies to Franklin D. Roosevelt, we have no cause for pessimism but pessimism itself.
Hunter angler gardener blogger: Westfield native Hank Shaw writes about the 'forgotten feast' in new book Wednesday, June 1, 2011 @ 11:41AMShaw, a former newspaper reporter and self-taught cook, penned 'Hunt, Gather, Cook'
Ma-Me-O business stages Mexican Mondays Wednesday, June 1, 2011 @ 10:56AMDale Cory Staff writer Maria'sMarvelousMexicanMondaysatMa-Me-O. Say that five times really fast without making a mistake, and they may give you a free margarita. 'Casa de Maria' has found at home at the SandCastle & Lakeview Loft.[...]
‘Bringing it Home’ for Independence Day Wednesday, June 1, 2011 @ 9:28AMThe syndicated traveling cooking show “Bringing it Home” with host Laura McIntosh recorded an episode at Sorelle Winery in Stockton on Tuesday.
Recipe Exchange: June 1, 2011 Tuesday, May 31, 2011 @ 10:21PMLOOKING FOR
Olé to a gran idea Tuesday, May 31, 2011 @ 7:06PMA beautifully illustrated collection of traditional Mexican recipes.
Jessica B. Harris serves up a satisfying 'High on the Hog' Monday, May 30, 2011 @ 1:45PMLike many good meals, "High on the Hog" is both delicious and a bit of a mess. The book has trouble deciding what it wants to be: memoir, social history or food nonfiction.
New survey sheds light on most passionate cooks in Asia Monday, May 30, 2011 @ 10:45AMIn a survey across eight Asian countries, one stood out for having the most passionate, creative and food-centric home cook. It's where people love to entertain, where more people go home for lunch every day compared to the rest of Asian countries surveyed, and where cooking is viewed as a hobby and an outlet for creativity.
Harnessing the power of three Sunday, May 29, 2011 @ 12:03AMDRC/Barron Ludlum Maria Burchard, left, Techy Salas and Yolanda Calderon have opened a new restaurant called Sidewalk Bistro in the Unicorn Lake development.The owners of a new restaurant at the Unicorn Lake development say they're trying to give customers a home away from home. Co-owners Yolanda Caldern, 45, Maria Burchard, 43, and Techy Salas, 46, opened Sidewalk Bistro in early May hoping to ...
Texas Reads: Books will get you in the mood for meat Saturday, May 28, 2011 @ 11:00PMTwo new cookbooks will make you hungry for a juicy steak or some old-fashioned home cooking with a contemporary twist.
Think you know your Indian food? Saturday, May 28, 2011 @ 6:22PMEVEN before Alexander the Great’s ill-fated campaign to conquer India, the Greeks had long been acquainted with the exotic Eastern land – and for reasons no bigger than a pinhead.
Allentown's Seventh Street continues changes Saturday, May 28, 2011 @ 3:30PMThe city's busy thoroughfare gains El Azteca restaurant and a thrift store. More are on the horizon. It's been awhile since we delved into the retail churn on Allentown's Seventh Street, so that's where this column is going.
Cheating isn't the answer Saturday, May 28, 2011 @ 12:14PMe all go through life's challenges and adversities -- that's a fact. During times when the pressure seems heaviest, it is so easy to take a shortcut and cheat to get ahead.
Jersey City chef brings $10,000 Food Network prize home to Soul Flavors restaurant Saturday, May 28, 2011 @ 10:00AMAdam Robb/For The Jersey JournalWayne Lyons, the owner of and chef at Soul Flavors on Grove Street in Jersey City, took home a $10,000 prize from the Food Network "Chopped'' show. The episode will be repeated at 3 this afternoon.If...
Fleisher's makes the cut (video) Thursday, May 26, 2011 @ 2:08AMJoshua and Jessica Applestone have given new meaning to the phrase “cutting-edge literature.”
Grand Ole Opry Opens New Restaurant Wednesday, May 25, 2011 @ 12:22PMThe Grand Ole Opry is to country music what gravy is to biscuits — and starting in July, Opry goers can get their fill of both country music and country cooking in the Opry’s brand new restaurant, The Opry Backstage Grill. The restaurant will be located across from Gaylord Opryland and promises a one-of-a-kind dining experience, [...]
Contest down to eight recipes Tuesday, May 24, 2011 @ 9:46PMThe eight semifinalists have been chosen in the 2011 Last Recipe Standing.
Restaurant critic review: Time-honored Chinese food sets the scene in Vero Beach Tuesday, May 24, 2011 @ 7:25PMSzechuan Palace is the kind of Chinese restaurant that would be the perfect setting for a Woody Allen movie.
A big fan of sandwiches? Join the club! Tuesday, May 24, 2011 @ 11:06AMSuddenly, sandwiches are big.