Chook Me!

Cheesy Chicken Casserole News

  • Zimbabwe's Leading Sunday Newspaper Saturday, July 2, 2011 @ 1:01PMAs school finishes earlier on Fridays, I decided to head for the Rainbow Towers for lunch, with my eldest. Our optimistic mood took a turn for the worst as the traffic in town got more and more congested due to the failure of several sets of robots.
  • How to cook up a healthy casserole Tuesday, April 12, 2011 @ 5:11AMCasseroles are usually packed with heavy doses of fat and calories. But here are three dishes that are good for your waistline and will still have you begging for seconds. Ariane Duarte of Prevention magazine shares her recipes.
  • An easy fix Sunday, February 20, 2011 @ 12:00AMBalance is the key when it comes to planning food for a week of homemade meals. A good pattern to follow would include: two fish meals, two chicken, one turkey, one beef or pork, and one meatless meal.
  • Meals on Wheels menu Tuesday, February 8, 2011 @ 12:42PMMeals on Wheels of Stark and Wayne Counties prepares meals Monday through Friday that are served at 25 senior centers and selected dining facilities as well as delivered to the homes of clients throughout Stark and Wayne counties.
  • School menus Sunday, January 23, 2011 @ 2:40AMHere are this week's school menus. Milk is included. Allen Academy Monday: Chicken teriyaki with pineapple slices, rice. Tuesday: Shrimp macaroni and cheese, vegetable dippers, yogurt. Wednesday: Pork loin, baked beans, edamame, fruit salad. Thursday ...
  • untitled story Wednesday, January 12, 2011 @ 6:49AMFor Jane Berlin, Columbus
  • School menus Sunday, December 12, 2010 @ 2:49AMHere are this week's school menus. Milk is included. Allen Academy Monday: Chicken casserole, baked squash, rolls, yogurt. Tuesday: Pork fajita nachos, black beans, orange slices. Wednesday: Tuna sandwiches, cucumbers and tomatoes, apple. Thur ...
  • Some Like it Hot ! Salsa Senorita’s Quick and Easy Recipes Spice Up Holiday Cooking Thursday, December 2, 2010 @ 8:19AMSalsa Senorita spices up the holidays with all-natural salsas that add new life to leftovers and a flash of fresh flavor to family favorites. Known as 'the legally addictive' salsa, Salsa Senorita kicks quick and easy cooking up a notch by blending fresh ingredients in an all-natural salsa that's free of preservatives and artificial additives. (PRWeb December 02, 2010) Read the full story at ...
  • Senior calendar - Dec. 5, 2010 Wednesday, December 1, 2010 @ 9:10PMThe Bismarck Senior Center, 315 N. 20th St., provides meals,activities and nurse and outreach services to senior citizens age60 and older. For meal reservations, call 258-9276; for nurseservices, call 255-4648; www.bismarckseniorcenter.org.
  • School lunch menus - Nov. 28, 2010 Tuesday, November 23, 2010 @ 4:31PMMonday, Nov. 29: Quesadilla pizza, turkey or ham sandwich, chefsalad, breadstick, whole kernel corn, half an apple, strawberrycup, rice crispy treat, milk.
  • Thanksgiving meal ideas from Star's RecipeFinder Thursday, November 18, 2010 @ 1:30AMFrom IndyStar.com's RecipeFinder database of more than 3,400 recipes, here is a selection of possible ones to put on the table for Thanksgiving Day ... and for using the leftovers.
  • Eighteen One Wednesday, November 10, 2010 @ 3:47AMDon't Count calories with the Monte Cristo Bread Pudding. by Rachael Daigle After a recent lunch at Eighteen One, as my dining companion and I made our way down the back stairs of the clubhouse, I only had one thing to say: "I feel like I've been dipped in grease on the inside." Lunch had not been kind to us.… [ Read more ] [ Subscribe to the comments on this story ]
  • School menus Wednesday, October 27, 2010 @ 11:03PMNo school Nov. 2. Berkeley Breakfast -- all schools Juice, milk, bread and cereal daily. OCT. 28: Yogurt, cinnamon toast. OCT. 29: Cheesy grits, whole-wheat toast. NOV. 1: Chicken biscuit. NOV. 3: French toast. NOV. 4:...
  • Fill up on fiber, protein and fluids to slim down Wednesday, October 6, 2010 @ 5:42AMFill up to lose fat. If you're trying to lose weight, filling up on fiber and low-calorie liquids are key.
  • Fill up on fiber, protein and fluids to slim down Wednesday, October 6, 2010 @ 3:13AMFill up to lose fat.
  • Marilyn Block: From salsa to pasta salad, readers know what they want Wednesday, August 25, 2010 @ 1:19PMToday I'll attempt to answer readers' requests for specificrecipes. If these aren't what you seek, please contact me in careof the Daily News and I'll try to find what you are looking for.Thanks for your patience.
  • Q serves six ‘favorite recipes’ a day Sunday, August 15, 2010 @ 9:38AMJust last month, "My Favorite Recipes" started serving not one, but two interesting and complementing dishes each episode to mark its fourth season. And program host China Cojuangco continues to do so with the help of another excellent chef – her mentor, Chef Gino Gonzalez.
  • Reader Exchange: Many ways to make cheesy potatoes Tuesday, April 27, 2010 @ 11:06AMFor those of you who have been keeping track (and I know some ofyou have!), some of my mother's long-ago planted bulbs weretransplanted from our old home on Jackson Street to my new home,and they are very special to me. Two years ago I was delighted by asingle daffodil; last year I was thrilled by a dozen; and this yearI am ecstatic about at least 14! People tell me that soon I willhave ...
  • Front burner Tuesday, April 20, 2010 @ 8:08PMFLORIDA WINEFEST EVENTS SETThe Florida Winefest and Auction celebrates its 20th anniversary
  • List: Restaurants serving up Easter meals Wednesday, March 31, 2010 @ 6:59AMIf you’re not in the mood to cook for Easter this weekend, several area restaurants are serving up brunches and dinners Sunday for your convenience.
  • Several local restaurants feature amazing Easter Brunches for this Sunday Monday, March 29, 2010 @ 12:19PMStill looking for a place to snag a meal this Easter Sunday? Well here are a few local restaurants that have put together a feast that will impress both eyes and palate. Remember, many require reservations, so call first before making any plans.
  • Marilyn Block: Welcome spring with colorful meals Wednesday, March 24, 2010 @ 4:27PMWelcome, spring. Is it really here to stay?
  • Cowtown Diner blends home-style comfort with a touch of sophistication Wednesday, March 17, 2010 @ 5:31PMThe Cowtown Diner represents a sweet coming home for Fort Worth native Scott Jones.
  • Senior center menus Wednesday, February 24, 2010 @ 5:11AMFriday — Meat loaf or pulled pork, mashed potatoes with gravy, coleslaw, peas, sliced bread and cookies.
  • Senior center menus Tuesday, February 23, 2010 @ 5:39AMMenus for this week at area senior centers have been submitted as follows:
  • Senior center menus Monday, February 22, 2010 @ 5:11AMMenus for the coming week at area senior centers have been submitted as follows:
  • Romantic New Year Saturday, February 6, 2010 @ 5:25PMWhether you are Chinese, romantic or both, there is a wonderful choice of dining options in Penang for the festive occasion.
  • SENIOR CALENDAR Monday, January 25, 2010 @ 6:03AMA program of exercises, crafts, entertainment and education combines with meals served at the Ottawa County Senior Citizens Center and nutrition sites to form the county senior citizens activities program. Suggested donation for lunch is $2.50 for those 60 and older; $5 for those younger than 60.
  • Dining Review: Changes aside, Interim quality, menu top rate Friday, January 22, 2010 @ 12:05AMIn January 2007, Interim was the temporary name given to the chic dining space that was created to house Wally Joe's restaurant near Sanderlin and Mendenhall. When Joe left, Jackson Kramer, who had worked under him, stepped in to keep the kitchen running until a tenant could be found.Kramer's temporary gig lasted almost three years, and Interim appears to be the establishment's permanent name ...
  • Snowy days, warming dinners Saturday, January 2, 2010 @ 12:47PMThe snowy day must be spent outside, upside down, rushing downhill, fast. It's padded by an itchy hat clumped with ice balls. Dark gathers early; by then, each wrist has been worn numb where mitten and sleeve refuse to meet. The snowy day ends with a prickly bath and a plate of something meaty, cheesy and warm.
  • Senior Menu Monday, December 21, 2009 @ 6:15AMSt. Paul's Episcopal Church
  • School lunch menus - Dec. 6, 2009 Saturday, December 5, 2009 @ 3:14PMMonday, Dec. 7: Popcorn chicken, turkey or ham sandwich, chef salad, bread stick, baby carrots, applesauce, milk.
  • Marilyn Block: Get creative about leftovers Wednesday, November 25, 2009 @ 4:37PMThanksgiving Day you prepared a meal fit for a king. Yourstuffing was tasty, your turkey browned and moist, your potatoesand gravy had nary a lump, your yams were delicious, and your piescould have won a prize.
  • International Potluck: few people, fine food Wednesday, November 18, 2009 @ 12:54PMThe Centers for Innovation for Teaching and Research and International Studies conducted a night for multicultural cuisine and socialization at the Lutheran Student Center last Saturday, Nov. 14. While the multi-ethnic food played a role in the night, the socializing was an underlying aspect of the event.
  • School lunch menu Wednesday, November 18, 2009 @ 9:27AMWed., Nov. 11: Cheesy ham and potatoes, fruit, green beans, pudding, sandwiches.
  • Calallen mom's blog is cheese success Monday, October 19, 2009 @ 1:31PMCORPUS CHRISTI — Rachel Matthews knows her Tuesday blog is cheesy. “It’s supposed to be,” said the 31-year-old Calallen resident with a laugh. Matthews is one of five mom bloggers sharing daily tips for five weeks on Kraft Food’s Velveeta Web site, velveetakitchenistas.com. “I’m a third generation Velveeta mom,” she said. “My granny’s chicken spaghetti was a family staple — oozy, gooey and ...
  • Video: Comfort food with a modern twist Thursday, October 8, 2009 @ 2:33AMOne would have to go back to the early 1970s to recall a time when the Tulsa restaurant landscape was not dominated by chain restaurants.
  • Datebook - Sept. 24 Friday, October 2, 2009 @ 10:43AMThursday, September 24 Bible Study, Vaughn’s Café, 6:30 a.m.
  • Meal site menu Thursday, October 1, 2009 @ 9:15AMSept. 24: Corned beef (two slices), seasoned cabbage, rye bread/marg., strawberry shortcake with whipped cream.
  • Vegetable gratin highlights the harvest Wednesday, September 9, 2009 @ 3:18AMSeptember gratin presents fresh vegetables and herbs in their seasonal glory. (Susie Cushner/Courtesy of Chronicle Books) This gratin is bursting with gorgeous peppers, tomatoes and squash. What better way to enjoy the late-summer harvest?
  • Restaurant Review: Where HIV is food for thought Friday, July 24, 2009 @ 2:59AMA haven for those battling HIV, Kafe Knud is a home away from home open to everybody, offering support, friends and fantastic home-cooked meals. Upon entering this drop-in café you instantly feel a sense of ease and familiarity.
  • Senior Center Menus Monday, July 13, 2009 @ 5:17AMMenus this week at area senior centers have been submitted as follows:
  • Quick, healthful meals for budget-minded families Saturday, May 2, 2009 @ 11:11PMSurprise Mother with Country Breakfast Casserole (see recipe) on her day of honor. Add fresh tropical fruits to the plate. Buy her a Mother's Day cake for the special occasion.