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A lot of upscale style - and the burgers have substance Wednesday, July 13, 2011 @ 3:52PMIf The Village Grill's name conjures up images of a generic American pub, rest assured that you'll be disabused of that notion the moment you walk through the door.
ID Report - ID Report Friday, July 8, 2011 @ 2:52AMTender shrimp and creamy avocado are highlighted here with a crunchy combination of lettuce and cabbage. Hearts of palm and a zingy vinaigrette add a delightful finishing touch.
Dining Out: Jack's Fortune makes a case for 'best Chinese' Thursday, July 7, 2011 @ 10:44AMLook out, the Fergusons are in town. Time to warm up the chopsticks and head out on a serious FRF (Fried Rice Foray). The destination this time was Jack's Fortune in the Bay Forest Shopping Center (next to the Giant on Bay Ridge). Having heard some good buzz about Jack's, we were looking forward to our dinner there. The restaurant is intimate, with a pleasant feel and decor that gives off an ...
Table For Three At Portofino in Wyandotte Thursday, July 7, 2011 @ 7:03AMBlogger Vicki Briganti enjoys dinner with her old high school buddies at Portofino Italian Restaurant and Banquet Facility in Wyandotte. Have you been able to sit on a deck by the water yet this summer?
Phillie Phoodie: Outlet: HARRY THE K'S Thursday, July 7, 2011 @ 6:33AMOutlet: HARRY THE K'S We were there: 5:37 p.m., pregame. Wait to get seated: 19 minutes. Order: Appetizer sample and chicken Caesar salad.
Roll over to Ayr for a decent ‘wheel’ Tuesday, July 5, 2011 @ 11:38PMEvery so often, I get a “Hey, have you ever been to . . .” email from a reader. Not so long ago, I had one such email about San Francisco’s, a pizza spot in Ayr — a restaurant I’d not heard of in a place I don’t frequent — and added it to my to-do list.
Jamaican me hungry Thursday, June 30, 2011 @ 4:21PMIf you’re afraid you might drive past Caribbean, Jamaican and Seafood Restaurant in Biloxi, don’t worry. First of all, it’s about as far east on Pass Road as you can go before you get to the gates of Keesler Air Force Base. Second, you’ll likely see a guy standing outside holding a board promoting their lunch specials.
Fusion Cafe started with one perfect dish Wednesday, June 22, 2011 @ 2:04PMKorean restaurant Fusion Cafe in Moore began on the strength of its Spicy Potato Stew.
Politics as Usual: This is the General Assembly not raising taxes? Tuesday, June 21, 2011 @ 11:48PMBy JIM BARON StdLogo.jpg You’ve gotta love the General Assembly. Last year they said they balanced the budget without raising taxes. But you got whacked with a big tax bill for your car that was either the first one you had seen in years, or that was much larger than in previous years. This year they said they balanced the budget without raising many taxes, except for a few items added to the ...
Ex-KC prep star Reed hopes for second chance in NBA draft Tuesday, June 21, 2011 @ 11:09PMWillie Reed has a new body and a once-in-a-lifetime opportunity as a potential NBA draft pick. Now, Reed — who has not played organized basketball since being suspended from St. Louis University after the 2009-2010 season — can only wait and see whether those questions affect whether he’s drafted.
Valley stuffed with after-hours noshes Tuesday, June 21, 2011 @ 9:42PMRoast duck with choy sum and jasmine rice is served at Joy. Egg, pancetta, pecorino and spring onion pizza at Birba. Guests enjoy drinks at the Birba restaurant patio bar in Palm Springs.
An Evening at Trader Sam's Tuesday, June 21, 2011 @ 2:08AMA perfect place to sit back and relax at the Disneyland Resort.
Comeback catfish sandwich at Lutfi’s is quite a catch Wednesday, June 15, 2011 @ 6:47PMIt’s hard to improve on Southern fried catfish, but Lutfi Khalifa, owner of Lutfi’s Fried Fish, has managed it with the inspired creation he calls the Comeback sandwich. If you eat one, you will indeed come back.
GOP debaters target Obama, not Romney Tuesday, June 14, 2011 @ 4:24AMGOP presidential candidates assailed President Obama last night for his handling of the economy and his national health care overhaul, sparing early front-runner Mitt Romney from pointed criticism in the first significant debate of the 2012 nomination process.
Beef O Bradys Offers Dads Free Meal on Fathers Day Monday, June 13, 2011 @ 12:43PMTAMPA, FL Beef 'O' Brady's , the 220-unit franchise of family sports pubs and restaurants, is rewarding dads this Fathers Day with a free meal during their Dads Eat Free promotion. The special offer is valid on Sunday, June 19, at participating Beef O Bradys locations. Dads Eat Free is our way thanking dads for all that...
Is Buffalo Wild Wings the Perfect Stock? Monday, June 13, 2011 @ 10:37AMFinding companies that have all the right stuff can produce winners.
Grasshopper tacos and cicada ice cream create buzz Friday, June 10, 2011 @ 8:14AMRestaurateurs in the US have been spreading their wings recently, selling insect-inspired food items like grasshopper tacos and cicada ice cream.
Farmstead, St. Helena Thursday, June 9, 2011 @ 11:27AMThe large, curious pointed metal things hanging from the ceiling are tools to lift hay bales, my bartender tells me. Which makes sense, because I'm at Farmstead in St. Helena, which occupies an airy, stylish, barnlike...
First look: Cock & Bull Wednesday, June 8, 2011 @ 5:09AMWhich Cock & Bull will you pick this summer? Glendale has a second-story patio, while the others have expansive outdoor seating. If you're favoring the Eastside bar, just remember the sacred number: 59 draft beers.
Seasonings: Sriracha chili sauce inspires intense loyalty Monday, June 6, 2011 @ 2:48PMOne of the items on a chef's Top 10 list of favorite ingredients caught my attention: No. 9, Sriracha. Its admirers call it "rooster sauce" for its bird on the label. The chef's list identified it as the world's best condiment. I couldn't agree more.
Zimbabwe's Leading Sunday Newspaper Monday, June 6, 2011 @ 3:00AMWith an intriguing new reviewing assignment, we ventured forth to Avondale to indulge in some peri-peri chicken for lunch. Nando’s, once simply a fast-food outlet, now aspires to be a full-blown restaurant, along the lines of its sister chain by the same name in South Africa.
Dont Call It a Taco Shop Sunday, June 5, 2011 @ 11:15PMEmpellón may look casual, but it serves serious Mexican fare.
Cheap Eats Friday, June 3, 2011 @ 7:00AMEverybody likes different types of pizza, but the description of a good pizzeria is pretty universal. It should be clean. The food should come out reasonably quickly. The customer should be able to customize the pizza, within reason. There should be options beyond pizza.
Ye olde pizza parlor: Shakey’s buffet offers myriad choices Thursday, June 2, 2011 @ 2:13AMGrowing up in Southern California, I have fond memories from many visits to the Shakey's Pizza Parlor franchise.
Matthew's Trattoria specializes in fine-dining in elegant setting Wednesday, June 1, 2011 @ 11:14PMAll things being equal -- the food is good, the wine is dry, you've remembered your wallet -- a lot of us might decide on a restaurant based only on how it makes us feel.
"Man V. Food Season 3" Conquers 20 Food Challenges in 20 U.S. Cities, Now Available on DVD Wednesday, June 1, 2011 @ 11:00AMSummer road trips just got hotter. Gaiam, Inc., a leading producer of lifestyle media, announces today the DVD release of Travel Channel's Man v. Food Season 3, under its exclusive home video license agreement with Travel Channel.
Gut Instinct: Flavor Of The Month Wednesday, June 1, 2011 @ 10:39AMHON, HON!" I called, summoning my fiancée to my desk. "Come quick!" She dropped her Us Weekly and sauntered over.
Stuffed on Vine (Review) Wednesday, June 1, 2011 @ 10:13AMWith new restaurant’s home-cooked goodness, you can’t help but leave full Opening a restaurant in our current economic condition is bold. Opening a restaurant in our current economic condition when you’ve never owned or managed a restaurant before is doubly bold. Charlena (Cee) Calloway and Michael Daniels think they have what it takes to succeed with Stuffed on Vine, and I must agree with them.
Island Delights at the Disneyland Hotel Wednesday, June 1, 2011 @ 2:08AMTangaroa Terrace and Trader Sam's bring tropical treats to the Disneyland Hotel.
'Man v. Food' comes to Pasco Tuesday, May 31, 2011 @ 6:55PMBy Lisa A. Davis, Times Correspondent Tuesday, May 31, 2011 The “Wall of Pain” at Rapscallions in Land O’Lakes displays the photos of 11 people who have successfully completed the fiery Davy Jones Wing Challenge. LAND O'LAKES James Morgan, known to many as "Captain," dons a dust mask as he prepares a batch of Davy Jones Wings at Rapscallions, the restaurant he runs with his wife and "First Mate ...
Fresh breeze from an old culture: Europe Days in Vietnam Tuesday, May 31, 2011 @ 11:06AMThe colonial vestiges of French villas and Opera Houses are reminders of a time when European cultural influences were pervasive in urban Vietnam, but there is not much else in evidence that marks those days.
Guide To The Shore: Top Shore Restaurants Thursday, May 26, 2011 @ 5:00PMThe Jersey Shore is home to some of the most highly regarded restaurants in the region. Sampling the exquisite tastes of the areas fabulous dining establishments is a must while visiting Atlantic and Cape May [...]
36 Hours in Niagara Falls Thursday, May 26, 2011 @ 3:33PMAt Clifton Hill, a strip of fun houses, wax museums and the like, and Inniskillin Winery, both on the Canadian side; view of Horseshoe Falls from the Maid of the Mist.
Tornadoes team up for St. Jude Thursday, May 26, 2011 @ 12:54PMTheir hearts bent on beating childhood cancer, members of Anoka High School’s (AHS) DECA club designated the week of May 16 as St. Jude Week.
Centerplate Introduces Series of Experience Enhancements for Lucas Oil Raceway at Indianapolis Thursday, May 26, 2011 @ 12:17PMCenterplate, the largest hospitality partner to North America's premier sports stadiums, convention centers and entertainment venues, announced a series of new menu concepts and fan promotions for the Lucas Oil Raceway at Indianapolis 2011 Season.
Dining Out: Indian venue well supported by regulars Thursday, May 26, 2011 @ 9:41AMIt’s been that kind of spring — where, instead of firing up the barbecue and fulfilling the anticipated desire for grilled meat and burgeoning spring veg, I have instead been content to stay indoors and eat cozy, spicy Indian.
Grits, no grease offer new take on soul food Wednesday, May 4, 2011 @ 3:56PMSoul Daddy, the winner of "America's Next Great Restaurant," tries to redefine tradition.
First Look at Bento Burger, Serving Bulgogi-Burger Bento Boxes Tonight Tuesday, May 3, 2011 @ 1:12PMBento Burger , the dystopian-futuristic Asian roadhouse that’s replacing Marfa (and before that, Waikiki Wally’s) in the space adjoining Lucky Cheng’s , will open tonight after a party ending at 9 p.m. When this joint is in full swing, there’ll be an Internet jukebox blasting J-pop, anime scenes playing on flat-screens, and images from Blade Runner projected onto the floors (the wall graffiti as ...
Girl power keeps things rolling at Coley’s Pizza in Pembroke Pines Wednesday, April 13, 2011 @ 1:22PMNicole Herzlich grew up working the cash register at a pizza parlor and had bigger aspirations. At just 26, the Kendall native is now the proud owner of the recently opened Coley’s in Pembroke Pines. The Flanagan High School graduate even mans up by the ovens, tossing all the dough herself.
Burgers And Much More At The Urban Stack Friday, April 8, 2011 @ 7:02AMWe finally made our trip to the Urban Stack at 12 West 13th St. I kept putting it off because all everyone talked about were the burgers and since I stay away from bread, I stayed away. I love burgers, just can’t have the bread. They have quite a few items for people that do not include bread.
Shak! Shack! Grille fires up flavorful Caribbean cuisine Friday, April 8, 2011 @ 1:21AMThe Shak! Shack! is a colorful, flavorful Caribbean restaurant in Cocoa Beach that is well worth a visit.
Variety is the spice of life at Hanako Thursday, April 7, 2011 @ 3:30PMMy husband was craving Chinese food and my kids voted with him. I'm not a Chinese food fan, so I did a quick Google search for a restaurant that could satisfy all of us.
Grove grows up with sophisticated Lulu Wednesday, April 6, 2011 @ 11:33AMWith a lounge vibe and a small-plate menu that invites noshing, Lulu has turned up the street-side buzz on the corner of Commodore Plaza and Main Highway. Finally, a restaurant in the Grove that doesn’t serve sushi or pizza!
From Spicy Latin Rhythms to Soulful R&B, 44 Sports Lounge Announces Live Music Nights Wednesday, April 6, 2011 @ 8:00AMThe new East Bay sports bar is now offering live music on Thursday and Sunday nights. The bar will feature jazz and smooth R&B at 7:30pm on Thursdays and pulsing Latin jazz beats at 6:00pm on Sundays.
From Spicy Latin Rhythms to Soulful R&B, 44 Sports Lounge Announces Live Music Nights Wednesday, April 6, 2011 @ 2:36AMThe new East Bay sports bar is now offering live music on Thursday and Sunday nights. The bar will feature jazz and smooth R&B at 7:30pm on Thursdays and pulsing Latin jazz beats at 6:00pm on Sundays. (PRWeb April 06, 2011) Read the full story at http://www.prweb.com/releases/sports-bar/east-bay/prweb8276264.htm
City slick Monday, April 4, 2011 @ 9:15AMMenu gazers’ alert: the view has changed at the former View, anchoring the Calhoun Beach Club. It’s shifted from kinda Italian to sorta Midwest Modern under its rebirth as Urban Eatery. Gone are the pastas — well, baked mostaccioli remains, but it’s served with — ahem — Texas toast.
Head to Bleachers in Marysville to indulge in fill-you-up burgers Friday, April 1, 2011 @ 6:16AMMarysville residents: If you're in the mood for a burger, but you need a break from your not-so-local drive-through, you might want to check out Bleachers.
Al Basha adds heat Wednesday, March 30, 2011 @ 8:39AMAl Basha offers a spicy twist for your favorite Mediterranean dishes while keeping it fresh and simple. by David Hoppe Sometimes you want a quick and simple lunch or dinner that’s got a little kick to it and doesn’t cost much. Let’s also say you’ve met your burger and pizza quotient for the month, so something different is a plus.… [ Read more ] [ Subscribe to the comments on this story ]
Shawarma King: Flavorful, filling food at a good price Friday, March 25, 2011 @ 7:23AMOnce the location of a Somali-Puerto Rican takeout called Somali Star, 139 Grant St. has changed flags. Now called Shawarma King, there's still some unusual, tasty food here that makes it worth stopping by if you're in the neighborhood.
At NYC Rescue Mission, Super Bowl and sobriety Friday, March 18, 2011 @ 9:57AMIt’s Super Bowl Sunday and even the most popular restaurants in the city are empty — some haven’t bothered to open. Everyone is watching the Super Bowl with friends and family, gathered at bars or relaxing at home — but there’s still a line outside the NYC Rescue Mission at 90 Lafayette Street.